Herb-Crusted Sirloin Steak with Garlic Butter

Feast your eyes on this Herb-Crusted Sirloin Steak with Garlic Butter!
Herb-Crusted Sirloin Steak with Garlic Butter is a gourmet dish that elevates the classic sirloin steak with a flavorful herb crust and rich garlic butter. The steak is typically seasoned with a blend of fresh herbs like rosemary, thyme, and parsley, creating a savory and aromatic crust when seared. Finished with a luxurious garlic butter, this dish combines the juicy tenderness of a perfectly cooked steak with the robust flavors of herbs and garlic, making it a sophisticated yet accessible option for special occasions or indulgent meals at home.
– 2 lbs sirloin steak
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– Salt and pepper to taste
– 4 tablespoons butter
1. Let the sirloin steak come to room temperature for about 30 minutes.
2. Preheat your grill or skillet over medium-high heat.
3. In a small bowl, mix the olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Rub the herb mixture all over the steaks.
5. Place the steak on the grill or skillet, cooking for about 4-5 minutes on each side for medium-rare.
6. In the last minute of cooking, add butter to the pan and spoon over the steaks.
7. Remove the steak from the heat and let it rest for 5 minutes before slicing.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes (including resting)
Kcal: 600 kcal | Servings: 4 servings😋❤️

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