Heavenly Walnut Chocolate Dessert

Ingredients

For the Base:

• 120 g walnuts (4.2 oz), cut into small pieces
• 400 g cookies (14 oz), crushed
• 120 g sugar (0.6 cup)
• 2 g vanilla sugar (0.5 teaspoon)
• 60 g cocoa powder (0.5 cup)
• 250 ml milk (1.25 cup)
• 150 g butter (5.3 oz)

For the Top Layer:

• 20 g walnuts (0.7 oz), chopped
• 100 g milk chocolate (or dark chocolate if desired) (3.5 oz), chopped
• 100 ml cream with 33%-35% fat content (0.5 cup)

Directions

1. Prepare the Base:
   • Crush the cookies into small pieces and place them in a large mixing bowl.
   • Add the 120 g of chopped walnuts to the crushed cookies.
   • In a saucepan, combine the milk, sugar, and vanilla sugar. Stir well over medium heat until the sugar dissolves.
   • Add the cocoa powder to the milk mixture and stir continuously until it thickens.
   • Once thickened, add the butter and stir until fully melted and combined.
   • Pour the chocolate mixture over the cookie and walnut mixture. Mix thoroughly until well combined.
   • Transfer the mixture into a baking pan, pressing it down to create an even layer. Smooth out the surface with a spatula.
2. Prepare the Top Layer:
   • Chop the remaining 20 g of walnuts and sprinkle them evenly over the base layer.
   • In a separate saucepan, heat the cream over medium heat until it just begins to simmer.
   • Remove the cream from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.
   • Pour the chocolate mixture over the base layer, spreading it evenly.
3. Chill and Serve:
   • Place the dessert in the fridge for at least 30 minutes to set.
   • Once set, slice into pieces and serve.

Serving Suggestions

• Serve the dessert chilled, directly from the fridge.
• Enjoy it with a cup of coffee or a glass of cold milk for a perfect pairing.

Cooking Tips

• Ensure the chocolate mixture is well combined with the cookie mixture to avoid any dry spots.
• For a more decadent version, you can add additional chopped nuts or chocolate chips to the base mixture.

Nutritional Benefits

• Walnuts are a great source of healthy fats, protein, and fiber.
• Cocoa powder is rich in antioxidants and adds a rich chocolate flavor.

Dietary Information

• This recipe contains dairy and nuts.

Storage Tips

• Store any leftovers in an airtight container in the fridge for up to a week.
• You can also freeze the dessert for longer storage. Thaw in the fridge before serving.

Why You’ll Love This Recipe

• This dessert is quick and easy to make, requiring no baking.
• The combination of crunchy walnuts, rich chocolate, and sweet cookies is irresistible.
• It’s a versatile treat that can be customized with different nuts or chocolate types.

Conclusion

This walnut chocolate dessert is a decadent treat that’s perfect for satisfying your sweet tooth. It’s easy to prepare, delicious, and sure to impress your family and friends. Enjoy this delightful dessert with your loved ones!