Ingredients:
For the Dough:
1 egg
1 teacup of oil
1 teaspoon of yogurt
1 teaspoon of water
1/2 tablespoon of salt
1 packet of baking powder
1 tablespoon of vinegar
4.5-5 cups of flour
For the Filling:
3 dry onions
3 tablespoons of oil
500 g medium-fat ground beef
Salt, black pepper, oregano, ground red pepper
For the Topping:
1 egg yolk
1 tablespoon of milk
Instructions:
Mix dough ingredients, knead until smooth, let it rest for 30 mins.
Sauté onions, add beef, season, and let it cool.
Roll out dough, cut into squares, add filling, and seal into triangles.
Boil Manti until they float (about 5-7 mins).
Whisk egg yolk and milk for topping.
Drizzle over cooked Manti, optionally add melted butter or garlic yogurt sauce.
Enjoy your homemade Turkish Manti
