Heavenly Raspberry White Chocolate Mousse Parfait

Heavenly Raspberry White Chocolate Mousse Parfait 

Discover a delightful treat that will impress everyone!

Ingredients:
– 8 oz white chocolate, chopped
– 1 1/2 cups heavy cream
– 1 tsp vanilla extract
– 1/4 cup powdered sugar
– 2 cups fresh raspberries
– 2 tbsp sugar
– 1 tsp lemon juice
– Extra fresh raspberries for garnish
– White chocolate shavings or curls for garnish

Directions:
1. Start by melting the white chocolate in a double boiler or microwave, stirring until smooth; allow it to cool slightly.
2. In a mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
3. Carefully fold the melted white chocolate into the whipped cream until fully blended.
4. In another bowl, mix the fresh raspberries, sugar, and lemon juice, gently mashing some to release their juices.
5. In serving glasses or bowls, alternate layers of the white chocolate mousse and raspberry mixture.
6. Top it off with fresh raspberries and white chocolate shavings or curls for an elegant touch.
7. Chill in the refrigerator for at least 1 hour before serving.