Heavenly Pineapple Cheeseball
Ingredients
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- 2 packages of softened and room temperature cream cheese
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- 1 can crushed pineapple, drained very well
- ½ cup chopped green onions
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- ½ cup chopped green pepper
- 1 tsp seasoning salt
- 1 tsp lemon pepper seasoning
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- 2 cups pecans, chopped nicely
- Assorted crackers
Preparation
How to Make Heavenly Pineapple Cheeseball
Step 1:
In a large bowl, beat the cream cheese until smooth. Gently fold in the chopped green onions and green pepper.
Step 2:
Add the seasoning salt, lemon pepper seasoning, and ½ cup of chopped pecans. Mix well.
Step 3:
Place the mixture on a sheet of plastic wrap, roll, and shape it into a ball. Refrigerate overnight.
Step 4:
Just before serving, roll the cheese ball in the remaining chopped pecans. Set it on a plate and surround it with assorted crackers.
Enjoy!