Ingredients:

• • 1 onion

• • Olive oil
  • 4 cloves of garlic
  • 1 zucchini

• • Salt and pepper to taste
  • 150g ketchup
  • 2 hunting sausages

• • 1 cabbage
  • 4 eggs
  • Paprika

• • Seasoning for vegetables
  • Dried dill
  • 150g sour cream

• • 130g flour
  • 1 tomato
  • 180g cheese

Instructions:

1. 1. Prep the Onion and Garlic:
      • • Finely chop the onion.
        • Heat some olive oil in a pan.
        • Add the chopped onion and cook until translucent.
      • Mince the garlic and add to the pan, cooking until fragrant.
   2. Prepare the Vegetables:
      • • Slice the zucchini.
      • • Add the zucchini to the pan with the onion and garlic.
        • Season with salt and pepper.
        • Cook until the zucchini is tender.
   3. Add Ketchup and Sausages:
      • • Stir in 150g of ketchup.
        • Slice the hunting sausages and add them to the pan.
      • Cook for a few minutes until the sausages are heated through.
   4. Prepare the Cabbage:
      • • Finely shred the cabbage.
      • Add the cabbage to the pan and cook until it starts to soften.
   5. • • Season with salt, pepper, paprika, seasoning for vegetables, and dried dill.
        • Add 150g of sour cream and mix well.
        • Gradually add 130g of flour, mixing until smooth.Prepare the Egg Mixture:
          • • In a bowl, beat 4 eggs.
   6. Combine and Bake:
      • • Preheat the oven to 180°C (350°F).
        • Slice the tomato and set aside.
      • • In a large baking dish, layer the cooked vegetable and sausage mixture.
        • Pour the egg mixture over the top.
        • Arrange the tomato slices on top.
      • Grate 180g of cheese and sprinkle evenly over the casserole.
      • Bake in the preheated oven for 30 minutes until the top is golden and the casserole is set.

Serving Suggestions:

• • Serve with a side of fresh salad or steamed vegetables.
  • Pair with a slice of crusty bread.
  • Accompany with a light cucumber and yogurt salad.

• • Serve alongside roasted or grilled asparagus.
  • Enjoy with a side of garlic bread for extra flavor.
  • Pair with a bowl of warm tomato soup for a comforting meal.

• Serve with a side of mashed potatoes for an extra hearty dish.

Cooking Tips:

• • Use a mandoline slicer for even and quick vegetable slicing.
  • For extra flavor, add some chopped fresh herbs like parsley or thyme.

• Make sure to evenly distribute the egg mixture for a consistent texture.

Nutritional Benefits:

This casserole is packed with protein from the eggs and sausages, and provides a good dose of vitamins and minerals from the fresh vegetables. The cheese adds calcium, making it a nutritious and balanced meal.

Dietary Information:

• • Gluten-Free Option: Substitute the flour with a gluten-free flour blend.

• Dairy-Free Option: Use dairy-free sour cream and cheese alternatives.

Why You’ll Love This Recipe:

This recipe is perfect for its simplicity and hearty flavors. The combination of savory sausages, fresh vegetables, and creamy cheese creates a dish that’s both comforting and satisfying. It’s a great way to use up vegetables and makes for a fantastic meal prep option.

Conclusion:

Enjoy this Hearty Sausage and Vegetable Casserole for a delicious and nutritious meal that’s easy to prepare. Perfect for family dinners or a cozy night in, this casserole is sure to become a favorite. If you enjoy this recipe, please consider subscribing to my channel for more tasty dishes!