Hearty Ground Beef Vegetable Soup

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes (14 oz)
• 4 cups beef broth or stock
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)
• Sour cream (for servingHearty Ground Beef Vegetable Soup)

Instructions:

In a large pot, brown ground beef until fully cooked; drain excess fat.

Add diced onion, carrots, celery, and garlic to the pot; sauté until softened.

Stir in diced tomatoes, beef broth, paprika, oregano, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 25-30 minutes until veggies are tender.

Serve hot with a dollop of sour cream and a sprinkle of green onions on top.