Healthy Oatmeal Breakfast Cake

Healthy Oatmeal Breakfast Cake

A hearty and wholesome breakfast option that’s packed with nutrients, fiber, and healthy fats. This oatmeal cake is a great way to enjoy a delicious and filling breakfast or snack.

Ingredients You’ll Need:

For the Oatmeal Bake:

• 1 cup oatmeal
• 1 glass of milk (or any plant-based milk for a dairy-free option)
• 1 apple, chopped
• 1 banana, sliced
• 3 eggs
• Vanillin sweetener (to taste, or use honey or maple syrup)
• 60g walnuts, chopped (or your favorite nuts)

Step-by-Step Directions:

Prepare the Oatmeal Mixture:

1. Soak Oats:
   In a large mixing bowl, combine 1 cup of oatmeal with 1 glass of milk. Stir to combine and let the mixture sit for about 10 minutes so the oats can soak up the milk and soften.
2. Prepare the Fruits:
   While the oats are soaking, chop the apple into small pieces and slice the banana. Set both aside.
3. Mix Wet Ingredients:
   In a separate bowl, beat 3 eggs and add the vanillin sweetener (or other sweetener) to taste. You can adjust the sweetness based on your preference. Stir well to combine.

Combine Ingredients: 4. Add Fruits to Oats:
Once the oats have soaked, add the chopped apple and sliced banana to the oatmeal mixture. Stir gently to combine the fruit with the oats.

5. Add Eggs and Nuts:
   Pour the beaten eggs into the oatmeal mixture and stir until everything is well combined. Fold in the chopped walnuts for added crunch and healthy fats.

Bake the Oatmeal: 6. Preheat Oven:
Preheat your oven to 180°C (360°F).

7. Prepare Baking Dish:
   Grease a baking dish or line it with parchment paper to prevent sticking. A medium-sized dish (around 9×9 inches) works great for this recipe.
8. Pour Mixture into Dish:
   Pour the prepared oatmeal mixture into the prepared baking dish. Spread the mixture evenly to ensure it bakes evenly.
9. Bake:
   Place the dish in the preheated oven and bake for 40 minutes or until the top is golden brown and the mixture has set in the center. A toothpick inserted into the middle should come out clean when done.

Cool and Serve: 10. Cool Completely:
Allow the baked oatmeal to cool completely before slicing. This will help the cake set and make it easier to cut.

11. Serve and Enjoy:
    Slice into squares and serve. Enjoy your healthy oatmeal breakfast cake as a filling breakfast or a snack throughout the day!

Tips and Variations:

• Nut Variations: You can substitute the walnuts with other nuts like almonds, pecans, or hazelnuts for different textures and flavors.
• Fruit Options: Feel free to add other fruits like berries, pears, or chopped peaches to customize the flavor.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the mixture for extra warmth and a cozy flavor.
• Dairy-Free Option: Use almond milk or any other plant-based milk instead of regular milk for a dairy-free version of this recipe.

Storing Leftovers:

• Store any leftover oatmeal bake in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the oatmeal bake in the oven at 350°F (175°C) for 10-15 minutes or microwave individual slices for 30-45 seconds.

Final Thoughts:

This Healthy Oatmeal Breakfast Cake is a perfect way to start your day with a nutritious meal that’s satisfying and delicious. Packed with oats, fruits, and nuts, it’s a great source of energy and can be enjoyed as a quick breakfast or an on-the-go snack. Enjoy!