Healthy Chocolate Cake (No Sugar, No Flour, No Butter)

Ingredients:

• 2 ripe bananas (natural sweetness)

• 2 eggs

• 33g cocoa powder (about ⅓ cup)

• 1 tsp baking powder

• 60g dark chocolate (about 2 ounces, at least 70% cocoa recommended)

‍ Instructions:

1. Preheat the Oven

   • Set your oven to 180°C (350°F).

   • Grease a small cake tin (or line with parchment paper).

2. Mash the Bananas

   • In a mixing bowl, mash the ripe bananas until smooth.

   • The riper the bananas, the sweeter your cake will be.

3. Add Eggs

   • Crack in the eggs and whisk until fully combined with the banana puree.

4. Mix Dry Ingredients

   • Sift in the cocoa powder and baking powder.

   • Stir until a smooth, lump-free batter forms.

5. Melt the Chocolate

   • In a microwave or over a double boiler, melt the dark chocolate until silky.

   • Let it cool slightly, then fold it into the batter.

6. Bake

   • Pour the batter into the prepared cake tin.

   • Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & Serve

   • Let the cake cool before slicing.

   • Enjoy a fudgy, moist, naturally sweet chocolate cake with zero added sugar, flour, or butter! ✨

✅ Tip: Add chopped nuts, a spoon of peanut butter, or a few dark chocolate chips for extra texture.