Healthy Apple Oatmeal Bake (No Flour, No Sugar)
A naturally sweet, fiber-rich recipe you can enjoy daily—perfect for breakfast or a light snack!
Why You’ll Love It
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No flour or added sugar
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Naturally sweetened by apples
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High in fiber and nutrients
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Ready in just 30 minutes
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Ideal for weight balance without sacrificing flavor
✅ Ingredients
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1 cup oats (90 g)
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150 ml warm milk (~⅔ cup; dairy or plant-based)
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2 apples, peeled and diced
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20 g melted butter (1½ tablespoons; or coconut oil)
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½ teaspoon vanilla extract
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2 large eggs
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50 g chopped nuts (walnuts, almonds, or hazelnuts)
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Vegetable oil, for greasing the baking tin
Instructions
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Preheat Oven
Set your oven to 180°C (350°F). Lightly grease a small baking tin with vegetable oil. -
Soften the Oats
In a bowl, mix the oats and warm milk. Let them sit for about 5 minutes to absorb moisture and soften. -
Mix the Wet Ingredients
In a separate bowl, beat the eggs, then whisk in the melted butter and vanilla. -
Combine the Rest
Add the diced apples and chopped nuts to the egg mixture. Stir well. -
Bring It All Together
Mix the softened oats into the wet mixture. Stir until everything is evenly combined. -
Pour and Bake
Pour the batter into your greased tin and spread it evenly.
Bake for 30 minutes, or until golden and set in the center. -
Cool and Serve
Let cool for a few minutes before slicing. Enjoy warm or at room temperature.
Customizations & Tips
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Want more sweetness?
Drizzle with honey or maple syrup when serving.
Also great with a side of plain yogurt or fresh berries. -
Add texture:
Try raisins, dried cranberries, chia seeds, or flaxseeds in place of (or in addition to) the nuts. -
Lactose-free?
Use plant-based milk (e.g., almond, oat) and coconut oil instead of butter.
Storage
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven or microwave to restore texture before serving.
Why It Works
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Oats: Rich in soluble fiber (especially beta-glucan), help keep you full and support digestion.
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Apples: Add natural sweetness, vitamin C, and pectin (another gut-friendly fiber).
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Nuts: Deliver crunch, healthy fats, and protein to boost satiety.
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