Healthy and Delicious Street Corn Chicken Rice Bowl

 

Ingredients:

– 1 lb boneless, skinless chicken breast, diced

– 1 tablespoon olive oil

– 1 teaspoon smoked paprika

– 1/2 teaspoon cumin

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

 

For the Street Corn Mixture:

– 2 cups corn kernels (fresh, canned, or frozen)

– 1/4 cup mayonnaise or Greek yogurt

– 1/2 teaspoon chili powder

– 1/2 teaspoon lime zest

– 1 tablespoon lime juice

– 1/4 cup crumbled cotija cheese (or feta)

– 2 tablespoons chopped fresh cilantro

 

For the Bowl:

– 2 cups cooked brown rice or white rice

– 1 avocado, sliced

– 1/4 cup diced red onion

– Fresh lime wedges for garnish

– Additional cilantro and cotija for topping (optional)

 

Directions:

1. In a bowl, mix the diced chicken with olive oil, paprika, cumin, garlic powder, salt, and pepper.

2. Cook the seasoned chicken in a skillet over medium-high heat for 6–8 minutes until fully cooked and golden brown. Set aside.

3. In a separate bowl, combine corn, mayo or Greek yogurt, chili powder, lime zest, lime juice, cotija, and cilantro until well mixed.

4. Assemble the bowls: Start with a base of rice, then add the cooked chicken, street corn mixture, avocado slices, diced red onion, and garnish with lime wedges and extra cheese or cilantro if desired.

 

Preparation Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 350 kcal per serving | Servings: 4 servings