They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist!
How to make them at home:
INGREDIENTS
200ml (1 cup) water
1 tbsp sugar
1/4 tsp salt
50g (3 tbsp) butter
120g (1 cup) flour
2 eggs
1/2 tbsp vanilla extract
Sugar
Hazelnut cream
1 tbsp sugar
1/4 tsp salt
50g (3 tbsp) butter
120g (1 cup) flour
2 eggs
1/2 tbsp vanilla extract
Sugar
Hazelnut cream
METHOD
- In a pan add water, sugar, salt, and butter. Add in flour, mix well and when cool enough add in eggs and vanilla extract.
- Using a pastry bag make churros. Freeze for 30-40 minutes.
- Fry in hot oil until golden brown, coat in sugar, and fill with hazelnut cream.
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