Hazelnut Banana Ice Cream

Ingredients:
– 2 ripe bananas
– 1 cup hazelnuts
– 1 cup coconut milk (or any milk of your choice)
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt

Directions:
1. Start by toasting the hazelnuts in a dry pan over medium heat. You’ll want them to turn golden brown—this brings out their amazing flavor! Once they’re nicely toasted, let them cool for a bit, then chop them coarsely.
2. In a blender, combine the ripe bananas, coconut milk, honey or maple syrup, the vanilla extract, and that lovely pinch of salt. Blend everything until it’s smooth and creamy—this is where the magic happens!
3. Now, gently stir in your chopped hazelnuts for that delightful crunch.
4. Pour the delicious mixture into a container and pop it in the freezer for at least 4 hours, or until it’s nice and firm.
5. Once it’s ready, scoop it out and serve. You’re going to love this creamy treat! Enjoy!