Here’s a beautiful and indulgent take on a potato classic: Hasselback Scalloped Potatoes — combining the crispy edges of Hasselback potatoes with the creamy, cheesy richness of scalloped potatoes. It’s a stunning side dish for holidays, dinner parties, or any comfort food feast.
Hasselback Scalloped Potatoes
Ingredients:
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2½ to 3 lbs Yukon gold or russet potatoes (medium-sized)
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2 tbsp unsalted butter, melted (plus more for greasing)
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2 cups heavy cream (or half-and-half)
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2–3 cloves garlic, minced or grated
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1 tsp salt
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½ tsp black pepper
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1 tsp fresh thyme (or ½ tsp dried)
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1½ cups grated Gruyère, cheddar, or a mix
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½ cup Parmesan, finely grated
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Optional garnish: chopped parsley, chives, or more thyme
Instructions:
1. Preheat Oven:
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Preheat to 375°F (190°C).
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Grease a 9×13-inch baking dish with butter or cooking spray.
2. Slice Potatoes (Hasselback-style):
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Using a sharp knife, slice potatoes very thinly (⅛-inch or thinner), stopping just before cutting all the way through, so the slices stay connected at the bottom.
Tip: Place each potato between two chopsticks or wooden spoons to prevent cutting through.
3. Make Cream Mixture:
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In a saucepan, heat cream, garlic, salt, pepper, and thyme over medium heat just until warm (not boiling). Set aside.
4. Assemble the Dish:
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Place sliced potatoes vertically (cut side up) in rows across the baking dish — like fanned-out books.
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Pour the warm cream mixture evenly over the potatoes, making sure it seeps between the slices.
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Brush the tops with melted butter.
5. Bake Covered:
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Cover the dish with foil and bake for 45 minutes.
6. Add Cheese & Finish Baking:
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Uncover, sprinkle cheeses evenly over the top.
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Bake 25–30 minutes more, or until potatoes are tender and cheese is bubbly and golden brown.
Serve:
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Let rest for 10 minutes before serving.
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Garnish with parsley, chives, or extra thyme for color and flavor.
Make-Ahead Tips:
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Assemble up to 1 day ahead (minus the cheese), cover, and refrigerate.
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When ready to bake, bring to room temperature, then add cheese and proceed.
Variations:
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Add caramelized onions or crispy bacon between potato slices.
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Use sweet potatoes for a twist.
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Try a mix of cheddar & blue cheese for bold flavor.
Would you like a version using milk instead of cream, or a vegan alternative? I’ve got you covered!