Handmade Chocolate Recipe

Ingredients

For the Condensed Milk

• • 600 ml milk

 

• • 160-170 g sugar (adjust to your sweetness preference)
  • 15 g butter
  • 5-6 drops vanilla essence (optional, but recommended)

 

For the Chocolate

• 130 g cocoa powder (100 g initially, 30 g later)

Directions

Making the Condensed Milk

1. 1. Heat Milk and Sugar: In a saucepan, combine 600 ml of milk and 160-170 g of sugar. Turn on the gas to medium-low heat.
   2. Dissolve Sugar: Stir continuously until the sugar particles are completely dissolved.

 

1. Add Butter and Vanilla: Once the sugar is dissolved, add 15 g of butter and 5-6 drops of vanilla essence. Mix well.
2. Boil and Thicken: Gradually boil the mixture over medium-low heat, stirring frequently to prevent sticking. When the edges start to boil, reduce the heat to low to prevent overflowing. Continue boiling until the mixture thickens and turns yellow.

Making the Chocolate

1. 1. Combine Cocoa and Condensed Milk: Pour the condensed milk into a bowl. Sift 100 g of cocoa powder into the condensed milk to ensure a smooth texture. Mix well until the mixture darkens and starts to form a mass.

 

1. Add Remaining Cocoa Powder: Add the remaining 30 g of cocoa powder to the mixture. Mix thoroughly, even though it may be tough, to ensure a smooth, powder-free chocolate mixture.
2. Prepare for Freezing: Line a plate with plastic wrap. Spread the chocolate mixture evenly on the plate and tap to flatten. Cover with plastic wrap and freeze for about 40 minutes.

Finishing Touches

1. 1. Coat with Cocoa Powder: After 40 minutes, take the chocolate out of the freezer. Sprinkle a generous amount of cocoa powder on a surface.

 

1. Shape and Cut: Place the chocolate on the cocoa powder and sprinkle more cocoa powder on top. Cut into bite-sized pieces. Shape into rounds or squares as desired for a pleasing presentation.
2. Serve and Enjoy: Arrange the pieces neatly for gifting or serve immediately with a fork for a delightful treat.

Serving Suggestions

• • Gift Idea: Wrap the chocolates in decorative packaging for a thoughtful homemade gift.

 

• Enjoy with a Hot Beverage: Pair with a cup of coffee or tea for a perfect afternoon snack.

Cooking Tips

• • Dissolve Sugar Completely: Ensure the sugar is fully dissolved before adding butter and vanilla to avoid a grainy texture.
  • Stir Constantly: Keep stirring the condensed milk mixture to prevent it from sticking to the bottom of the pan.

 

Nutritional Benefits

• Cocoa: Rich in antioxidants and provides a deep, rich flavor.
• Homemade Condensed Milk: Allows control over sugar content and uses fresh ingredients.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.

 

• Gluten-Free: Ensure the cocoa powder and other ingredients are gluten-free.

Storage

• • Refrigerate: Store the chocolates in an airtight container in the refrigerator for up to a week.
  • Freeze: For longer storage, keep the chocolates in the freezer for up to a month.

 

Why You’ll Love This Recipe

• Easy to Make: Simple steps with no special equipment required.
• Rich Flavor: The combination of cocoa and homemade condensed milk creates a deliciously rich chocolate.
• Perfect for Gifts: Beautifully shaped chocolates that are perfect for any occasion.