Total Time: 40 minutes
Servings: 4
Comfort food at its finest—juicy seasoned beef patties seared to perfection, then smothered in rich, savory onion gravy. It’s a skillet classic that’s hearty, budget-friendly, and incredibly satisfying.
❤️ Why You’ll Love This Hamburger Steak Recipe
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Classic Flavor: Old-school diner vibes with homemade heart.
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Budget-Friendly: Uses pantry staples and affordable ground beef.
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One-Pan Wonder: Fewer dishes, more flavor.
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Perfect Pairing: Serve with mashed potatoes, rice, or steamed veggies.
Ingredients
For the Patties
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Breadcrumbs | 1/3 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Ketchup | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
For the Onion Gravy
| Ingredient | Quantity |
|---|---|
| Onion, thinly sliced | 1 large |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 2 cups |
| Worcestershire sauce | 1 tablespoon |
| Ketchup | 1 tablespoon |
| Salt and pepper | To taste |
Instructions
1. Make the Patties
In a large bowl, mix together:
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Ground beef
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Breadcrumbs
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Egg
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Worcestershire sauce
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Ketchup
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Garlic powder
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Onion powder
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Salt and pepper
Gently mix until just combined. Divide into 4 equal portions and form into patties.
Tip: Avoid over-mixing the meat to keep patties tender.
2. Cook the Patties
Heat olive oil in a large skillet over medium-high heat.
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Sear the patties for 4–5 minutes per side, or until browned and cooked through.
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Remove patties and set aside on a plate.
3. Prepare the Onion Gravy
Using the same skillet:
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Melt butter over medium heat.
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Add thinly sliced onions, sauté until soft and golden (about 8–10 minutes).
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Sprinkle flour over the onions and stir constantly for 1 minute to cook out the raw taste.
4. Add the Broth
Gradually pour in beef broth, whisking to avoid lumps.
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Stir in Worcestershire sauce and ketchup.
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Simmer for 5–7 minutes, or until thickened.
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Taste and season with salt and pepper.
5. Simmer the Patties in Gravy
Return the patties to the skillet. Nestle them into the onion gravy.
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Simmer gently for 5 minutes, spooning gravy over the tops.
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Remove from heat once heated through.
️ How to Serve It
This savory hamburger steak with onion gravy begs to be paired with:
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Mashed potatoes – the ultimate comfort side.
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Steamed rice – classic and filling.
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Egg noodles – to soak up that incredible gravy.
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Green beans or roasted carrots – for a veggie balance.
Storing & Reheating
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Store leftovers in an airtight container in the fridge for up to 4 days.
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Reheat on the stovetop over low heat or in the microwave in 30-second bursts, adding a splash of broth if needed.
Freezer Friendly: Freeze cooked patties and gravy in separate containers for up to 2 months. Thaw in fridge overnight before reheating.
❓ FAQ
Can I use ground turkey instead of beef?
Yes, though it may be leaner. Add a touch more oil or a splash of broth to keep patties moist.
What kind of breadcrumbs should I use?
Plain or seasoned both work well. Panko will give a slightly different texture but still delicious.
Is the ketchup necessary in the gravy?
Yes! It adds a subtle tang and depth that balances the richness of the beef.
✅ Final Thoughts
This Hamburger Steak with Onion Gravy is the definition of nostalgic comfort food. It’s quick enough for a weeknight but hearty and flavorful enough to feel like a Sunday dinner. Juicy beef, rich gravy, golden onions—what’s not to love?
Perfect for cold nights, cozy dinners, or any time you’re craving something satisfying and simple.
Pin & Save This Recipe
Make it once, and you’ll want it in your regular rotation. ️
#HamburgerSteak #ComfortFood #OnePanDinner #BeefRecipes #WeeknightMeals #EasyRecipes #OnionGravy #FamilyFavorite
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