Hamburger Steak with Onion Gravy

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Total Time: 40 minutes
Servings: 4
Comfort food at its finest—juicy seasoned beef patties seared to perfection, then smothered in rich, savory onion gravy. It’s a skillet classic that’s hearty, budget-friendly, and incredibly satisfying.


❤️ Why You’ll Love This Hamburger Steak Recipe

  • Classic Flavor: Old-school diner vibes with homemade heart.

  • Budget-Friendly: Uses pantry staples and affordable ground beef.

  • One-Pan Wonder: Fewer dishes, more flavor.

  • Perfect Pairing: Serve with mashed potatoes, rice, or steamed veggies.


Ingredients

For the Patties

Ingredient Quantity
Ground beef (80/20) 1 lb
Breadcrumbs 1/3 cup
Egg 1
Worcestershire sauce 1 tablespoon
Ketchup 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Olive oil 2 tablespoons

For the Onion Gravy

Ingredient Quantity
Onion, thinly sliced 1 large
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Beef broth 2 cups
Worcestershire sauce 1 tablespoon
Ketchup 1 tablespoon
Salt and pepper To taste

Instructions

1. Make the Patties

In a large bowl, mix together:

  • Ground beef

  • Breadcrumbs

  • Egg

  • Worcestershire sauce

  • Ketchup

  • Garlic powder

  • Onion powder

  • Salt and pepper

Gently mix until just combined. Divide into 4 equal portions and form into patties.

Tip: Avoid over-mixing the meat to keep patties tender.


2. Cook the Patties

Heat olive oil in a large skillet over medium-high heat.

  • Sear the patties for 4–5 minutes per side, or until browned and cooked through.

  • Remove patties and set aside on a plate.

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3. Prepare the Onion Gravy

Using the same skillet:

  • Melt butter over medium heat.

  • Add thinly sliced onions, sauté until soft and golden (about 8–10 minutes).

  • Sprinkle flour over the onions and stir constantly for 1 minute to cook out the raw taste.


4. Add the Broth

Gradually pour in beef broth, whisking to avoid lumps.

  • Stir in Worcestershire sauce and ketchup.

  • Simmer for 5–7 minutes, or until thickened.

  • Taste and season with salt and pepper.


5. Simmer the Patties in Gravy

Return the patties to the skillet. Nestle them into the onion gravy.

  • Simmer gently for 5 minutes, spooning gravy over the tops.

  • Remove from heat once heated through.


️ How to Serve It

This savory hamburger steak with onion gravy begs to be paired with:

  • Mashed potatoes – the ultimate comfort side.

  • Steamed rice – classic and filling.

  • Egg noodles – to soak up that incredible gravy.

  • Green beans or roasted carrots – for a veggie balance.


Storing & Reheating

  • Store leftovers in an airtight container in the fridge for up to 4 days.

  • Reheat on the stovetop over low heat or in the microwave in 30-second bursts, adding a splash of broth if needed.

Freezer Friendly: Freeze cooked patties and gravy in separate containers for up to 2 months. Thaw in fridge overnight before reheating.


❓ FAQ

Can I use ground turkey instead of beef?
Yes, though it may be leaner. Add a touch more oil or a splash of broth to keep patties moist.

What kind of breadcrumbs should I use?
Plain or seasoned both work well. Panko will give a slightly different texture but still delicious.

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Is the ketchup necessary in the gravy?
Yes! It adds a subtle tang and depth that balances the richness of the beef.


✅ Final Thoughts

This Hamburger Steak with Onion Gravy is the definition of nostalgic comfort food. It’s quick enough for a weeknight but hearty and flavorful enough to feel like a Sunday dinner. Juicy beef, rich gravy, golden onions—what’s not to love?

Perfect for cold nights, cozy dinners, or any time you’re craving something satisfying and simple.


Pin & Save This Recipe

Make it once, and you’ll want it in your regular rotation. ️

#HamburgerSteak #ComfortFood #OnePanDinner #BeefRecipes #WeeknightMeals #EasyRecipes #OnionGravy #FamilyFavorite

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