Ham pastry pockets: the delicious idea as an appetizer!

INGREDIENTS
2 eggs
100g (1 1/2 cups) of grated cheese
120g (1 cup) of ham
1 roll of puff pastry

METHOD
1. In a mixing bowl add the eggs and whisk them well. Add the grated cheese and ham cubes and mix all well to prepare the filling.
2. Unroll the puff pastry on the cutting board and cut it into squares. Add one teaspoon on each square and close on all sides.
3. Transfer them to the baking tray covered with parchment paper and brush them with the egg.
4. Transfer ham pockets to the oven and bake at 190°C/375°F for 20 minutes until they are golden.