Ham and Cheese Puff Pastry Sticks

Flaky, cheesy, golden, and ready in under 20 minutes!

Ingredients:

• 1 sheet puff pastry, thawed

• 4 oz sliced ham, chopped or whole slices

• 4 oz shredded cheese (cheddar, Swiss, or your favorite blend)

• 1 egg, for egg wash

• 1 tbsp Dijon mustard (optional, for flavor boost)

• Salt & pepper, to taste

Preparation Instructions:

1. Preheat your oven
Set to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the puff pastry

• Roll out the thawed pastry on a floured surface.

• (Optional) Spread a thin layer of Dijon mustard for extra flavor.

3. Add the fillings

• Lay out the ham evenly across the pastry.

• Sprinkle shredded cheese on top.

• Season lightly with salt and pepper, if desired.

4. Slice and twist

• Cut into 1-inch wide strips.

• Gently twist each strip into spirals.

5. Apply egg wash

• Beat the egg and brush over each twist for a golden crust.

6. Bake

• Arrange on your baking sheet.

• Bake for 12–15 minutes, until golden brown and crispy.

Serve Warm!

Best served straight from the oven for flaky layers, gooey cheese, and savory ham perfection.

Tips & Variations:

• Add herbs: Sprinkle dried oregano, thyme, or parsley before baking.

• Make it spicy: Add chili flakes or a swipe of hot sauce under the ham.

• Try different combos: Turkey & mozzarella, or spinach & feta are great alternatives!

Storage & Reheating:

• Fridge: Store in an airtight container up to 3 days.

• Reheat: 5–7 mins in a toaster oven or oven at 350°F (175°C) to re-crisp.