Flaky, cheesy, golden, and ready in under 20 minutes!
Ingredients:
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1 sheet puff pastry, thawed
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4 oz sliced ham, chopped or whole slices
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4 oz shredded cheese (cheddar, Swiss, or your favorite blend)
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1 egg, for egg wash
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1 tbsp Dijon mustard (optional, for flavor boost)
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Salt & pepper, to taste
Preparation Instructions:
1. Preheat your oven
Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the puff pastry
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Roll out the thawed pastry on a floured surface.
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(Optional) Spread a thin layer of Dijon mustard for extra flavor.
3. Add the fillings
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Lay out the ham evenly across the pastry.
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Sprinkle shredded cheese on top.
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Season lightly with salt and pepper, if desired.
4. Slice and twist
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Cut into 1-inch wide strips.
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Gently twist each strip into spirals.
5. Apply egg wash
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Beat the egg and brush over each twist for a golden crust.
6. Bake
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Arrange on your baking sheet.
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Bake for 12–15 minutes, until golden brown and crispy.
Serve Warm!
Best served straight from the oven for flaky layers, gooey cheese, and savory ham perfection.
Tips & Variations:
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Add herbs: Sprinkle dried oregano, thyme, or parsley before baking.
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Make it spicy: Add chili flakes or a swipe of hot sauce under the ham.
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Try different combos: Turkey & mozzarella, or spinach & feta are great alternatives!
Storage & Reheating:
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Fridge: Store in an airtight container up to 3 days.
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Reheat: 5–7 mins in a toaster oven or oven at 350°F (175°C) to re-crisp.
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