These Ham and Cheese Puff Pastry Pockets are the ultimate easy, crowd-pleasing appetizer or snack—golden, buttery, and stuffed with melty cheese and savory ham. Perfect for brunch, parties, or a quick handheld meal!
Why You’ll Love This Recipe
✅ Quick & easy – Ready in 25 minutes with just 5 ingredients!
✅ Versatile – Swap fillings for endless variations.
✅ Freezer-friendly – Make ahead and bake when needed.
✅ Kid-approved – A fun, flaky handheld snack.
Ingredients (Makes 8 pockets)
1 sheet frozen puff pastry, thawed
1 cup diced ham (or turkey/chicken)
1 cup shredded Swiss or cheddar cheese
1 tbsp Dijon mustard (optional, for tang)
1 egg + 1 tbsp water (for egg wash)
Optional add-ins:
1 tbsp chopped fresh herbs (parsley, chives)
½ tsp garlic powder
Step-by-Step Instructions
1. Prep the Pastry
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out thawed puff pastry on a floured surface into a 10×12-inch rectangle.
Cut into 8 equal squares (or 4 large rectangles).
2. Add Fillings
Spread a thin layer of Dijon mustard (if using) on each square.
Top with ham and cheese, leaving a small border.
Optional: Sprinkle with herbs or garlic powder.
3. Fold & Seal
Fold each square into a triangle (or rectangle) and crimp edges with a fork.
Place on baking sheet.
4. Egg Wash & Bake
Whisk egg + water, then brush over pastry.
Bake 15-18 minutes until puffed and golden.
5. Serve Warm!
Let cool slightly—cheese will be molten hot!
Serving Ideas
Brunch star – Pair with fruit salad and mimosas.
Party appetizer – Serve with honey mustard or ranch dip.
Lunchbox treat – Pack with veggies and dip.
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