Ham and Cheese Puff Pastry Pockets: Flaky, Cheesy Perfection!

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These Ham and Cheese Puff Pastry Pockets are the ultimate easy, crowd-pleasing appetizer or snack—golden, buttery, and stuffed with melty cheese and savory ham. Perfect for brunch, parties, or a quick handheld meal!

 

Why You’ll Love This Recipe

✅ Quick & easy – Ready in 25 minutes with just 5 ingredients!

✅ Versatile – Swap fillings for endless variations.

✅ Freezer-friendly – Make ahead and bake when needed.

✅ Kid-approved – A fun, flaky handheld snack.

 

Ingredients (Makes 8 pockets)

1 sheet frozen puff pastry, thawed

1 cup diced ham (or turkey/chicken)

1 cup shredded Swiss or cheddar cheese

1 tbsp Dijon mustard (optional, for tang)

1 egg + 1 tbsp water (for egg wash)

Optional add-ins:

1 tbsp chopped fresh herbs (parsley, chives)

½ tsp garlic powder

Step-by-Step Instructions

1. Prep the Pastry

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out thawed puff pastry on a floured surface into a 10×12-inch rectangle.

Cut into 8 equal squares (or 4 large rectangles).

2. Add Fillings

Spread a thin layer of Dijon mustard (if using) on each square.

Top with ham and cheese, leaving a small border.

Optional: Sprinkle with herbs or garlic powder.

3. Fold & Seal

Fold each square into a triangle (or rectangle) and crimp edges with a fork.

Place on baking sheet.

4. Egg Wash & Bake

Whisk egg + water, then brush over pastry.

Bake 15-18 minutes until puffed and golden.

5. Serve Warm!

Let cool slightly—cheese will be molten hot!

Serving Ideas

Brunch star – Pair with fruit salad and mimosas.

Party appetizer – Serve with honey mustard or ranch dip.

Lunchbox treat – Pack with veggies and dip.

» MORE:  Creamy Sausage and Spinach Pasta

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