Gummy Glazed Donuts Recipe

Description

These Gummy Glazed Donuts are a fun, colorful twist on classic donuts, featuring a soft, fluffy texture with a chewy, candy-coated glaze. This recipe combines the sweetness of gummies with the airy lightness of homemade donuts, making it a perfect treat for kids and adults alike. Whether for a party, a special breakfast, or just a unique dessert, these donuts are sure to impress!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup Greek yogurt or sour cream

For the Gummy Glaze:

• 1 cup gummy candies (assorted flavors)
• 2 tbsp water or fruit juice
• 1/2 cup powdered sugar (optional, for thickening)

Instructions

Step 1: Prepare the Donuts

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, eggs, vanilla extract, and Greek yogurt until well combined.
4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined (do not overmix).
5. Spoon or pipe the batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Gummy Glaze

1. In a microwave-safe bowl, combine the gummy candies and water (or fruit juice).
2. Microwave in 15-second intervals, stirring after each, until fully melted and smooth.
3. If the glaze is too thin, whisk in powdered sugar to thicken it slightly.

Step 3: Glaze the Donuts

1. Dip each cooled donut into the gummy glaze, letting the excess drip off.
2. Place the donuts back on the wire rack to allow the glaze to set (about 10 minutes).
3. Optionally, sprinkle with crushed gummies or colorful sprinkles for extra fun!

Notes & Tips

• For a softer glaze, add a tablespoon of butter to the melted gummies.
• For a brighter color, use different flavors of gummy candies separately instead of mixing them all at once.
• If the glaze thickens too much, microwave it for a few seconds to re-melt.
• Use silicone molds if you prefer a softer, more cake-like donut.

Servings & Nutritional Info

Servings: 12 donuts
Per Donut:

• Calories: ~220
• Carbs: 38g
• Sugar: 22g
• Protein: 4g
• Fat: 6g

Benefits of Gummy Glazed Donuts

• Fun & Unique: Combines candy and baked goods into one exciting treat!
• Customizable: Use different flavors, colors, and toppings to make them your own.
• Kid-Friendly: A great way to get kids involved in baking.
• Sweet & Soft: A mix of fluffy donut texture with a chewy candy glaze.

Q&A

1. Can I use store-bought donuts?

Yes! If you’re short on time, buy plain donuts and just make the gummy glaze.

2. How do I store these donuts?

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.

3. Can I use sugar-free gummies?

Yes, but they may melt differently, so adjust the glaze consistency as needed.

4. Can I fry the donuts instead of baking?

Absolutely! Use a frying temperature of 350°F (175°C) and cook for about 1-2 minutes per side until golden brown.

5. What’s the best way to reheat them?

Microwave for 10-15 seconds to soften them up before eating.

Would you like any modifications or additional details?