Gulab Jamun Thandai Mousse Recipe

*Ingredients:*
For Thandai Mousse:

– 2 cups heavy cream
– 4 tsp condensed milk
– 3/4th full-fat milk
– 3 tbsp Thandai Powder
– 1 tsp agar agar powder
– Pinch of saffron
– ¼ tsp cardamom powder

For Gulab Jamun:

– 2 tbsp condensed milk
– 2 tsp milk
– 1/2 tsp baking powder
– 1 tsp ghee
– 2 tsp sooji
– 1 cup all-purpose flour
– Oil for frying

For Sugar Syrup:

– 4 cups sugar
– 5 cups water
– ½ tsp rosewater
– 2 pods crushed cardamom

*Instructions:*
1. *Make Thandai Mousse*: Whip heavy cream, condensed milk, and Thandai Powder. Refrigerate until use.
2. *Make Agar Agar Mixture*: Heat agar agar, milk, Thandai Powder, cardamom, and saffron. Strain and let cool.
3. *Combine Mousse and Agar Agar*: Whip cream and pour agar agar mixture. Fold gently.
4. *Make Gulab Jamun*: Mix condensed milk, milk, baking powder, ghee, sooji, and flour. Knead dough and make small balls. Deep fry until golden.
5. *Make Sugar Syrup*: Cook sugar, water, rosewater, and cardamom.
6. *Assemble Dessert*: Cut gulab jamun into small pieces. Layer mousse and gulab jamun in a dessert bowl or glass. Refrigerate until served.