Guava Walnut Ice Cream 
2 cups ripe guava puree, 1 cup heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts, pinch of salt
Directions:
1. In a mixing bowl, combine guava puree, heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the mixture is well blended.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. During the last few minutes of churning, add the chopped walnuts.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
5. Scoop and enjoy the creamy Guava Walnut Ice Cream!
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