Ground Beef Enchiladas

A simple and delicious recipe that makes weeknight dinners easy, cheesy, and comforting. Perfect for feeding a hungry family!

Ingredients (for 8 enchiladas)

• 1 lb ground beef

• 1 medium onion, diced

• 1 packet taco seasoning (or homemade)

• 1 can (10 oz) enchilada sauce

• 8 flour tortillas (use corn for gluten-free)

• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• 1 can (4 oz) diced green chiles

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook the filling:

   • In a large skillet, cook ground beef and diced onion over medium heat until beef is browned.

   • Drain excess fat.

   • Stir in taco seasoning and a splash of water (per packet directions).

3. Prepare the baking dish:

   • Pour half of the enchilada sauce into the bottom of a 9×13-inch baking dish. Spread evenly.

4. Fill the tortillas:

   • Lay out tortillas. Spoon beef mixture down the center of each.

   • Sprinkle with cheese and add a spoonful of green chiles.

   • Roll tightly and place seam-side down in the baking dish.

5. Top and bake:

   • Pour remaining enchilada sauce over the rolled tortillas.

   • Sprinkle with the rest of the cheese.

   • Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Let cool for 5 minutes.

   • Garnish with sour cream, chopped cilantro, or sliced jalapeños if desired.

Notes & Variations

• Gluten-free option: Swap flour tortillas for corn tortillas.

• Boost the filling: Add black beans, refried beans, or corn to the beef mixture.

• Make ahead: Assemble enchiladas up to 1 day in advance. Cover and refrigerate, then bake when ready.

• Freezer-friendly: Wrap tightly in foil and freeze before baking. Thaw overnight and bake as directed.