Craving the bold flavors and succulent tenderness of a Texas Roadhouse steak without leaving your home? This copycat recipe brings the iconic steakhouse experience to your kitchen, featuring a perfectly seasoned and grilled steak that rivals the restaurant favorite. Known for its juicy goodness and flavorful crust, Texas Roadhouse steaks are a hit among meat lovers. By following this simple yet effective recipe, you can recreate the magic of Texas Roadhouse’s grilled masterpiece, complete with the signature seasoning blend that gives these steaks their unforgettable taste.
Table of Contents
hide
Why You’ll Love This Texas Roadhouse Steak Copycat Recipe:
- Steakhouse Quality at Home: Achieve that restaurant-quality flavor and tenderness without the steakhouse price tag.
- Perfectly Seasoned: The homemade seasoning blend ensures each bite is packed with flavor.
- Versatile: Works great with your choice of steak cuts, whether it’s a ribeye, sirloin, or New York strip.
- Grill or Stovetop: Flexible cooking methods mean you can enjoy this steak year-round, regardless of the weather.
Ingredients Notes For Texas Roadhouse Steak:
- Steak: Choose a high-quality cut for the best results. Ribeye, sirloin, or New York strip are all excellent choices.
- Texas Roadhouse Steak Seasoning: Combine kosher salt, black pepper, garlic powder, onion powder, and a hint of brown sugar for a touch of sweetness. Add smoked paprika and cayenne pepper for depth and a slight kick.
- Butter: For finishing the steak, adding richness, and enhancing its natural flavors.
Recipe Steps:
- Prepare the Seasoning: Mix together the seasoning ingredients in a bowl. Adjust the amounts based on your preference for saltiness or heat.
- Season the Steak: Liberally apply the seasoning blend to both sides of the steak, pressing gently to ensure it adheres.
- Let It Rest: Allow the seasoned steak to sit at room temperature for about 30-40 minutes before cooking. This step helps ensure even cooking.
- Cook Your Steak: Preheat your grill or skillet to high heat. For grilling, cook each side for 4-5 minutes for medium-rare, adjusting the time based on the thickness of the steak and desired doneness. If using a skillet, sear the steak on high heat to develop a crust, then lower the heat to finish cooking to your liking.
- Rest Before Serving: Let the steak rest for 5-10 minutes after cooking, covered loosely with foil. This allows the juices to redistribute throughout the meat, ensuring a juicy result.
- Serve with Butter: Top each steak with a pat of butter before serving for an extra layer of flavor.
Storage Options:
- Refrigerate Leftovers: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat leftovers in a skillet over low heat or in the oven at a low temperature to avoid overcooking.
Ingredients
Steak:
- Ribeye or New York Strip steaks about 1 to 1 1/2 inches thick (these cuts are most similar to what’s often served at Texas Roadhouse)
Texas Roadhouse Steak Rub:
- 2 teaspoons kosher salt
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch helps the seasoning stick to the steak
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon paprika smoked paprika adds a nice touch
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- A pinch of cayenne pepper adjust to taste
Instructions
Prepare the Steak Rub:
-
Mix all the dry ingredients together in a bowl. This rub will give you a similar flavor profile to what you might find in a Texas Roadhouse kitchen.
Season the Steak:
-
Pat your steaks dry with paper towels to remove any excess moisture. This is important for getting a good sear.
-
Generously apply the steak rub on both sides of your steaks. Gently press the seasoning into the meat to ensure it sticks. Let the steaks sit at room temperature for about 40 minutes before cooking. This helps the steak cook more evenly.
Preheat Your Grill or Skillet:
-
If you’re grilling, preheat your grill to high heat. For stovetop cooking, heat a cast-iron skillet over high heat until it’s smoking slightly. A hot cooking surface is crucial for developing a flavorful crust.
Cook the Steak:
-
For grilling: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust the time if you prefer your steak more or less done.
-
For stovetop: Add a small amount of high-smoke-point oil to the skillet and then add your steaks. Cook for the same amount of time as grilling, flipping once halfway through.
Let the Steak Rest:
-
Remove the steaks from the grill or skillet and let them rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring a juicy bite.
Serve:
-
Serve your steaks with your choice of sides. Classic options include baked potatoes, steamed vegetables, or a crisp salad.