Grilled Salmon Mediterranean Salad

Grilled Salmon Mediterranean Salad

Ingredients:

3 salmon fillets

Romaine or mixed lettuce

Cherry tomatoes

Cucumber (diced)

Red onion (thinly sliced)

Green bell pepper (chopped)

Artichoke hearts

Kalamata olives

Feta cheese

Fresh dill

Olive oil, lemon juice, oregano, salt & pepper (for dressing)

Instructions:

1. Season salmon with olive oil, salt, pepper, and a pinch of oregano. Grill or pan-sear until cooked through.

2. In a large bowl, arrange lettuce and top with chopped vegetables, olives, feta, and dill.

3. Place grilled salmon fillets on top.

4. Drizzle with dressing made from olive oil, lemon juice, salt, pepper, and oregano