Grilled Salmon Mediterranean Salad
Ingredients:
3 salmon fillets
Romaine or mixed lettuce
Cherry tomatoes
Cucumber (diced)
Red onion (thinly sliced)
Green bell pepper (chopped)
Artichoke hearts
Kalamata olives
Feta cheese
Fresh dill
Olive oil, lemon juice, oregano, salt & pepper (for dressing)
Instructions:
1. Season salmon with olive oil, salt, pepper, and a pinch of oregano. Grill or pan-sear until cooked through.
2. In a large bowl, arrange lettuce and top with chopped vegetables, olives, feta, and dill.
3. Place grilled salmon fillets on top.
4. Drizzle with dressing made from olive oil, lemon juice, salt, pepper, and oregano
