Grilled Herb Chicken Breast with Honey and Asparagus

A lovely meal that calls for marinating grilled chicken in lemon juice, honey, and thyme and serving it with potatoes and crisp asparagus.

One-hour, ten-minute total cooking time

Ten minutes for preparation

Recipe Servings: two;

Cook Time: one hour

Ingredients for Asparagus and Honey-Grilled Herb Chicken Breasthens

1. One half-pound skinless chicken breastFive milliliters of honey
2. Five milliliters of lemon
3. A small amount of thyme
4. Taste-tested salt and a dash of black pepperSauce
5. Thirty milliliters of brown sauce
6. A small amount of rosemary
7. Four cooked and thinly sliced potatoes

How to Prepare Honey-Garlic Grilled Herb Chicken Breast with Asparagus

• Combine honey, lemon juice, thyme, salt, black pepper, and black pepper in a big bowl.
• Set the grill’s temperature to medium.
• After adding the sauce to a bowl, put the chicken breast and let it marinate for fifteen minutes. Every now and then, turn it.
• Take a pan and add one inch of water to it.
• After bringing the water to a boil, blanch the potatoes and asparagus for one to two minutes.
• After shocking the asparagus with ice water, thoroughly drain it.
• . Cook the chicken for six to seven minutes on each side over medium heat, or until it is thoroughly cooked.
• Grill the asparagus, turning periodically, for four minutes, or until it’s tender-crisp.
• Use the remaining marinade to coat the chicken and asparagus.
• Present the chicken with potatoes and asparagus.