Grilled Herb Chicken Breast with Honey and Asparagus

Grilled Herb Chicken Breast with Honey and Asparagus

A lovely meal that calls for marinating grilled chicken in lemon juice, honey, and thyme and serving it with potatoes and crisp asparagus.

One-hour, ten-minute total cooking time

Ten minutes for preparation

Recipe Servings: two;

Cook Time: one hour

Ingredients for Asparagus and Honey-Grilled Herb Chicken Breasthens

  1. One half-pound skinless chicken breastFive milliliters of honey
  2. Five milliliters of lemon
  3. A small amount of thyme
  4. Taste-tested salt and a dash of black pepperSauce
  5. Thirty milliliters of brown sauce
  6. A small amount of rosemary
  7. Four cooked and thinly sliced potatoes

How to Prepare Honey-Garlic Grilled Herb Chicken Breast with Asparagus

  • Combine honey, lemon juice, thyme, salt, black pepper, and black pepper in a big bowl.
  • Set the grill’s temperature to medium.
  • After adding the sauce to a bowl, put the chicken breast and let it marinate for fifteen minutes. Every now and then, turn it.
  • Take a pan and add one inch of water to it.
  • After bringing the water to a boil, blanch the potatoes and asparagus for one to two minutes.
  • After shocking the asparagus with ice water, thoroughly drain it.
  • . Cook the chicken for six to seven minutes on each side over medium heat, or until it is thoroughly cooked.
  • Grill the asparagus, turning periodically, for four minutes, or until it’s tender-crisp.
  • Use the remaining marinade to coat the chicken and asparagus.
  • Present the chicken with potatoes and asparagus.
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