Grilled chicken avocado

Ingredients:

For the Chicken:

• 1 boneless, skinless chicken breast
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp lemon juice

For the Bowl:

• 1/2 cup cherry tomatoes, halved
• 1/2 cup yellow cherry tomatoes, halved
• 1/2 avocado, sliced
• 1 cup mixed greens or spinach
• 1 tsp sesame seeds (optional)

For the Dressing:

• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions:

1️⃣ Grill the Chicken:

Rub chicken breast with olive oil, paprika, garlic powder, salt, and black pepper.

Heat a grill pan over medium heat and cook chicken for 6-7 minutes per side, until fully cooked.

Let rest for 5 minutes, then slice.

2️⃣ Prepare the Salad Base:

Arrange mixed greens in a bowl.

3️⃣ Add the Toppings:

Top with sliced grilled chicken, cherry tomatoes, avocado slices, and sesame seeds.

4️⃣ Drizzle & Serve:

Whisk together olive oil, lemon juice, salt, and pepper for the dressing. Drizzle over the bowl and enjoy!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Calories: ~450 per serving | Protein: ~35g per serving