Ingredients:
* 1 ripe avocado
* 2 kiwis
* 1 handful of baby spinach
* 1 banana (optional, for more sweetness)
* 200ml milk (or plant milk)
* 1 tbsp honey (optional, to taste)
* Ice cubes (as needed)
Preparation:
* Preparation: Peel the avocado and banana and cut into pieces. Peel the kiwis and cut into slices (keep some for decoration).
* Blending: Put all the ingredients except the kiwi slices for decoration in a blender and blend until a creamy consistency is achieved. Add more or less ice cubes depending on the desired thickness.
* Serving: Pour into glasses and decorate with the kiwi slices
