Green Kiwi Apple Lime Infused Water

Green Kiwi Apple Lime Infused Water

Ingredients (Serves 2)

• 1 Kiwi, peeled and sliced

• 1/2 Green Apple, sliced into thin wedges

• 1 Lime, sliced into thin rounds (plus extra for garnish)

• 1 cup Coconut water (or plain water if preferred)

• 1 tsp Lime juice (optional, for extra tang)

• Ice cubes

• Optional sweetener: 1 tsp honey or agave syrup (adjust to taste)

• Fresh mint leaves (optional garnish)

Instructions

1. Prepare the Fruits:

   • Peel and slice the kiwi into thin rounds.

   • Core the green apple and cut into thin wedges or cubes.

   • Slice the lime into thin rounds. Reserve a slice or two for garnish.

2. Assemble the Drink:

   • In a mason jar or large glass, add a handful of ice cubes.

   • Layer in the kiwi, apple, and lime slices for a vibrant look.

   • Pour in the coconut water until it reaches near the top of the jar.

   • Add a splash of lime juice if you prefer a stronger citrus flavor.

   • Stir gently to mix.

3. Optional Sweetening:

   • If you’d like a sweeter drink, stir in honey or agave syrup until dissolved.

4. Garnish & Serve:

   • Garnish with a lime wheel and an apple slice on the rim.

   • Add fresh mint leaves for extra aroma and color.

   • Serve chilled immediately or let it sit for 10–15 minutes for flavors to infuse more deeply.

Tips:

• For a sparkling twist, substitute half the coconut water with sparkling water.

• This drink is great for detox and hydration, especially on hot days.

• You can make a batch and store it in the refrigerator for up to 24 hours.