Green Fruit Infused Detox Water

Green Fruit Infused Detox Water

Ingredients:

• 1 green apple, sliced

• 1 kiwi, peeled and sliced

• 1 lime, sliced

• 1/2 coconut, water only (optional, or use plain water)

• Ice cubes

• Fresh filtered water (or coconut water)

Optional Garnish:

• Extra slices of lime and kiwi

• Apple wedge on the rim

Instructions:

1. Prepare the fruits:

   • Wash all fruits thoroughly.

   • Slice the green apple into thin wedges.

   • Peel and slice the kiwi into rounds.

   • Slice the lime into thin circles.

2. Assemble the drink:

   • In a mason jar or large glass, layer the fruit slices and a handful of ice cubes.

   • Pour in fresh filtered water or coconut water until the jar is full.

   • Stir gently to mix the fruit flavors.

3. Infuse:

   • Let the mixture sit for at least 30 minutes in the fridge to allow the flavors to infuse.

   • For stronger flavor, let it infuse for up to 2 hours.

4. Serve:

   • Garnish with a lime slice or apple wedge on the rim.

   • Enjoy chilled!

Tips:

• Add a few mint leaves for an extra refreshing kick.

• This drink is hydrating, great for skin, and rich in vitamin C and antioxidants.