Greek Island Chicken Shish Kebabs

Mediterranean Grilled Delight

Ingredients:

For the Marinade:

• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

For the Kebabs:

• 1 1/2 pounds chicken breast, cut into 1-inch pieces
• 1 large red onion, cut into chunks
• 2 bell peppers (any color), cut into chunks
• 1 zucchini, sliced into rounds (optional)
• 1 yellow squash, sliced into rounds (optional)

Directions:

Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

Marinate the Chicken: Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Prep Vegetables: While the chicken is marinating, prepare the vegetables by cutting them into chunks or rounds. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. minutes to prevent burning.