Greek Chicken Rice Bowl with Tzatziki

Ingredients:

For the Chicken:

2 chicken breasts

2 tbsp olive oil

1 tbsp lemon juice

2 cloves garlic (minced)

1 tsp paprika

1 tsp dried oregano

Salt & pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1/2 cucumber (grated and drained)

1 tbsp lemon juice

1 clove garlic (minced)

1 tbsp fresh dill (chopped)

Salt & pepper to taste

For the Bowl:

2 cups cooked basmati rice

1/2 cup cherry tomatoes (halved)

1/2 cucumber (sliced)

Lemon slices for garnish

Fresh dill for topping

Instructions:

Marinate Chicken: Mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Coat chicken and marinate for 30 minutes.

Cook Chicken: Grill or pan-sear chicken until golden and cooked through. Slice into strips.

Prepare Tzatziki: Mix all sauce ingredients and chill for 10–15 minutes.

Assemble: Place rice in a bowl, top with chicken, cucumber, tomatoes, and tzatziki sauce.

Garnish with fresh dill and lemon slices.

A bright, zesty, and refreshing Mediterranean bowl!