Grandma’s Oven-Baked Crispy Parmesan Potatoes

Ingredients

For the Potatoes:

• • 3 large yellow potatoes, peeled and cut into wedges
  • 60 grams Panko breadcrumbs

• • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

• • ½ teaspoon garlic powder
  • 30-40 grams grated Parmesan cheese
  • 50 grams olive oil

Step-by-Step Instructions

1. Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and cut them into thick wedges. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.

2. Mix the Coating

1. 1. In a large mixing bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese. Stir well to ensure the seasonings are evenly distributed.

3. Coat the Potatoes

1. Drizzle the potato wedges with olive oil, ensuring they are lightly but evenly coated.
2. Add the potatoes to the breadcrumb mixture, tossing them gently until each wedge is fully coated with the seasoned crumbs.

4. Arrange and Bake

1. 1. Line a baking sheet with parchment paper or lightly grease it with olive oil.

1. Place the coated potato wedges on the sheet in a single layer, ensuring they don’t overlap for even baking.
2. Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure both sides become golden and crispy.

5. Serve

• Once the potatoes are crispy and golden brown, remove them from the oven. Let them cool for a few minutes before serving. These potatoes pair wonderfully with a side of sour cream, a light salad, or even as a standalone snack