Perfect for potlucks, holidays, or weekend treats, this Apple Slab Pie is faster than traditional apple pie but just as nostalgic. With its golden crust and caramelized apple filling, it’s a guaranteed crowd-pleaser. Plus, it’s ideal for food blogs and social media—vintage desserts like this drive both traffic and engagement!
Why You’ll Love This Recipe
✅ Effortless & Foolproof – No fancy crimping, no stress
✅ Feeds a Crowd – Bigger than a pie, easier than a crisp
✅ Kid-Friendly – Little hands can help layer apples
✅ AdSense Goldmine – Comfort desserts = loyal readers
Ingredients
For the Crust
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2 store-bought pie crusts (or homemade if you prefer)
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1 egg (for egg wash)
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1 tbsp coarse sugar (for crunch)
For the Apple Filling
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6–7 medium apples (mix of Granny Smith + Honeycrisp), peeled & thinly sliced
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¾ cup granulated sugar
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¼ cup brown sugar
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2 tbsp lemon juice
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2 tsp cinnamon
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½ tsp nutmeg
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¼ tsp salt
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3 tbsp cornstarch (to thicken)
For Serving
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Vanilla ice cream
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Caramel drizzle
Step-by-Step Instructions (With Grandma’s Secrets!)
1. Prep the Crust
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Preheat oven to 375°F (190°C).
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Unroll one pie crust into a 10×15-inch jelly roll pan (or baking sheet).
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Patch any tears with extra dough—perfection not required!
2. Make the Apple Filling
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In a large bowl, toss together apple slices, sugars, lemon juice, spices, salt, and cornstarch.
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Let sit for 10 minutes to release juices.
Pro Tip: Sweeter apples = softer filling | Tart apples = firmer slices
3. Assemble & Bake
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Pile apples onto crust, leaving a 1-inch border.
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Top with the second crust, crimping edges roughly (or fold under for rustic charm).
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Cut small slits to vent, brush with egg wash, and sprinkle with coarse sugar.
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Bake 40–45 minutes until golden brown and bubbly.
4. Serve & Enjoy
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Cool for 15 minutes before slicing (avoid lava-hot apples!).
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Cut into squares and serve with vanilla ice cream.
Serving Suggestions (Boost Engagement & Ad Revenue!)
Pair with sharp cheddar cheese, spiced whipped cream, or hot apple cider.
Social Media Hack: Capture a steam-rise shot with melting ice cream for viral-worthy content.
Monetization Tip: Add a “Pin for Thanksgiving Desserts” graphic to maximize seasonal traffic.
Final Thoughts: The Pie That Feels Like a Hug ❤️
This Apple Slab Pie is warm, spiced, and full of love—just like Grandma intended. With its heirloom appeal and foolproof method, it’s bound to become a family favorite and a top-performing recipe for your blog.