Grandma’s Famous Apple Slab Pie – The Easiest, Most Beloved Dessert!

Perfect for potlucks, holidays, or weekend treats, this Apple Slab Pie is faster than traditional apple pie but just as nostalgic. With its golden crust and caramelized apple filling, it’s a guaranteed crowd-pleaser. Plus, it’s ideal for food blogs and social media—vintage desserts like this drive both traffic and engagement!


Why You’ll Love This Recipe

✅ Effortless & Foolproof – No fancy crimping, no stress
✅ Feeds a Crowd – Bigger than a pie, easier than a crisp
✅ Kid-Friendly – Little hands can help layer apples
✅ AdSense Goldmine – Comfort desserts = loyal readers


Ingredients

For the Crust

  • 2 store-bought pie crusts (or homemade if you prefer)

  • 1 egg (for egg wash)

  • 1 tbsp coarse sugar (for crunch)

For the Apple Filling

  • 6–7 medium apples (mix of Granny Smith + Honeycrisp), peeled & thinly sliced

  • ¾ cup granulated sugar

  • ¼ cup brown sugar

  • 2 tbsp lemon juice

  • 2 tsp cinnamon

  • ½ tsp nutmeg

  • ¼ tsp salt

  • 3 tbsp cornstarch (to thicken)

For Serving

  • Vanilla ice cream

  • Caramel drizzle


Step-by-Step Instructions (With Grandma’s Secrets!)

1. Prep the Crust

  • Preheat oven to 375°F (190°C).

  • Unroll one pie crust into a 10×15-inch jelly roll pan (or baking sheet).

  • Patch any tears with extra dough—perfection not required!

» MORE:  Just whipped up this delightful Tiramisu Cups – creamy, coffee-flavored, and oh-so-indulgent! ☕ I never thought making Tiramisu could be this easy, but these little cups are a total game changer! My family couldn’t get enough of them!

2. Make the Apple Filling

  • In a large bowl, toss together apple slices, sugars, lemon juice, spices, salt, and cornstarch.

  • Let sit for 10 minutes to release juices.
     Pro Tip: Sweeter apples = softer filling | Tart apples = firmer slices

3. Assemble & Bake

  • Pile apples onto crust, leaving a 1-inch border.

  • Top with the second crust, crimping edges roughly (or fold under for rustic charm).

  • Cut small slits to vent, brush with egg wash, and sprinkle with coarse sugar.

  • Bake 40–45 minutes until golden brown and bubbly.

4. Serve & Enjoy

  • Cool for 15 minutes before slicing (avoid lava-hot apples!).

  • Cut into squares and serve with vanilla ice cream.


Serving Suggestions (Boost Engagement & Ad Revenue!)

 Pair with sharp cheddar cheese, spiced whipped cream, or hot apple cider.
 Social Media Hack: Capture a steam-rise shot with melting ice cream for viral-worthy content.
 Monetization Tip: Add a “Pin for Thanksgiving Desserts” graphic to maximize seasonal traffic.


Final Thoughts: The Pie That Feels Like a Hug ❤️

This Apple Slab Pie is warm, spiced, and full of love—just like Grandma intended. With its heirloom appeal and foolproof method, it’s bound to become a family favorite and a top-performing recipe for your blog.

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