Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup mini Reese’s Peanut Butter Cups, chopped
1/2 cup white chocolate chips
1/4 cup powdered sugar (for dusting, optional)
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
Add the granulated sugar and brown sugar to the mixture, and beat until fluffy, about 2-3 minutes.
Mix in the egg and vanilla extract, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
Gently fold in the chopped Reese’s Peanut Butter Cups and white chocolate chips until evenly distributed.
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.