Gooey Butter Cake: A Decadent Dessert Delight

Gooey Butter Cake: A Decadent Dessert Delight

If you’re craving a dessert that’s rich, buttery, and irresistibly gooey, then look no further than Gooey Butter Cake. Originating from the Midwest, this dessert has gained nationwide popularity for its delicious combination of a soft, chewy cake base and a luscious, creamy filling. Perfect for family gatherings, potlucks, or satisfying a sweet craving, this cake will definitely impress with its indulgent flavors and ease of preparation.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Cooling Time: 30 minutes
• Total Time: About 1 hour 30 minutes
• Servings: 12-16

Ingredients:

For the Crust:

• 1 egg
• 1 stick (½ cup) of softened butter
• 1 box of yellow cake mix

For the Filling:

• 2 eggs
• 1 teaspoon vanilla essence
• 16 oz powdered sugar
• 8 oz softened cream cheese

Instructions:

1. Preheat the Oven and Prepare the Baking Dish:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with butter or non-stick cooking spray to ensure the cake doesn’t stick.
2. Prepare the Crust:
   • In a mixing bowl, combine 1 egg, softened butter, and yellow cake mix.
   • Use an electric mixer or a wooden spoon to mix the ingredients until a thick dough forms.
   • Press the dough evenly into the bottom of the prepared baking dish, creating a uniform layer for the crust.
3. Make the Filling:
   • In another large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add 2 eggs, vanilla essence, and powdered sugar. Mix until fully combined, creating a smooth batter.
   • Pour the filling over the crust in the baking dish, spreading it out evenly with a spatula.
4. Bake the Cake:
   • Place the baking dish in the preheated oven and bake for 35-40 minutes. The edges should be golden brown, and the center should still be slightly jiggly to maintain that signature gooey texture.
5. Cool and Serve:
   • Remove the cake from the oven and let it cool completely at room temperature for at least 30 minutes.
   • Slice into squares or bars and serve either warm or at room temperature.
   • Optionally, dust with powdered sugar for a beautiful finishing touch.

Tips for the Best Gooey Butter Cake:

• Do not overbake: The center should remain gooey to achieve the classic texture. A slight jiggle in the center is perfect!
• Room-temperature ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature for a smooth and even mixture.
• Experiment with flavors: For a twist, try using a chocolate cake mix for a chocolate version or adding a dash of cinnamon for a spiced variation.

Why You’ll Love This Recipe:

• Quick and easy: With minimal prep and just a few ingredients, this dessert comes together in no time.
• Irresistible flavor: The rich buttery taste and gooey center are absolutely addictive, making each bite a delightful experience.
• Customizable: Feel free to experiment with different cake mix flavors or toppings to suit your taste.

This Gooey Butter Cake is the ultimate treat, perfect for any occasion. Whether you’re looking for a sweet breakfast, an afternoon snack, or a rich dessert, this cake is sure to become a favorite. So, gather your ingredients, follow the simple steps, and enjoy a homemade dessert that’s creamy, gooey, and utterly delicious!