Golden Cheese-Stuffed Puff Pastry with Rosemary and Honey: A Savory-Sweet Delight
- Discover how to make Golden Cheese-Stuffed Puff Pastry with Rosemary & Honey – a savory, sweet, and irresistible treat
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 pound Gruyere, Fontina, or a combination, cut into cubes
- 1 tablespoon fresh rosemary, finely chopped
- 1–2 garlic cloves, grated
- 2 teaspoons honey, plus extra for serving
- 1 egg, beaten
- Coarse sugar, for sprinkling
Instructions
- Prepare the Oven: Preheat your oven to 425°F (220°C). Line a 10-12 inch baking dish or pie plate with parchment paper.
- Assemble the Pastry: Place the thawed puff pastry flat in the prepared baking dish. Arrange the cheese cubes in the center of the pastry. Combine the rosemary and grated garlic with your fingers, then sprinkle this mixture evenly over the cheese. Drizzle honey on top.
- Fold and Finish: Gently fold the corners of the puff pastry over the cheese, creating a neat package. Brush the pastry with the beaten egg, and sprinkle lightly with coarse sugar.
- Bake: Transfer the dish to the oven and bake for 25-30 minutes, or until the pastry is golden brown and the cheese inside is gooey and bubbly.
- Serve: Let cool slightly before serving. Drizzle with extra honey and a touch of black pepper. Pair with your favorite bread, crackers, or enjoy straight from the dish with a spoon!
- Tips:
- For added flavor, sprinkle a bit of sea salt over the pastry before baking.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes