Ghee’s Old-Fashioned Apple Pie

why make this recipe

Ghee’s Old-Fashioned Apple Pie is a delightful treat that brings back memories of home and family gatherings. It features a buttery crust, sweet and spicy apple filling, and a crunchy crumb topping. This pie combines the rich flavors of Gala apples with the warmth of cinnamon, making it a favorite dessert for any occasion. Baking this pie fills your kitchen with a wonderful smell, inviting everyone to come together and enjoy a slice.

how to make Ghee’s Old-Fashioned Apple Pie

Ingredients :

• Deep dish pie crust (store-bought, baked)
• Egg white (for brushing crust)
• Crumb topping:
  • Walnuts (1/2 cup, chopped)
  • Plain flour (1/2 cup)
  • Light brown sugar (1/2 cup, packed)
  • Melted butter (4 tbsp)
• Filling:
  • Sugar (1/4 cup)
  • Corn starch (2 tbsp)
  • Cinnamon (1 tsp)
  • Gala apples (3 lbs, peeled, cored, sliced)
  • Lemon juice (1 tbsp)

Directions :

1. Bake the Crust – Preheat the oven to 375°F (190°C). Prick the crust with a fork to prevent bubbling. Bake for 12–15 minutes, until lightly golden. Set aside.
2. Mix the Crumb Topping – In a bowl, combine walnuts, flour, and brown sugar. Add melted butter and mix with your fingertips until crumbly. Set aside.
3. Prepare the Apple Filling – In a large bowl, mix sugar, corn starch, and cinnamon. Toss in sliced apples and lemon juice until evenly coated.
4. Soften the Apples – Cover the bowl loosely with waxed paper or vented plastic wrap. Microwave on high for 12 minutes, stirring halfway through.
5. Seal the Crust – While the apples are hot, brush the baked crust with beaten egg white.
6. Assemble the Pie – Spoon the apple filling into the crust and spread evenly. Sprinkle the crumb topping generously over the apples.
7. Bake to Perfection – Increase the oven temperature to 425°F (220°C). Bake for 10–12 minutes, until the topping is golden brown. Cool on a wire rack for at least 30 minutes before serving.

how to serve Ghee’s Old-Fashioned Apple Pie

Serve Ghee’s Old-Fashioned Apple Pie warm or at room temperature. It’s delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This adds extra creaminess and makes the dessert even more enjoyable.

how to store Ghee’s Old-Fashioned Apple Pie

Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 3 months.

tips to make Ghee’s Old-Fashioned Apple Pie

• Use fresh Gala apples for the best flavor and texture.
• Make sure to prick the crust; this will help it bake evenly without bubbling.
• Let the pie cool completely before cutting it, as this helps the filling set nicely.
• Experiment with adding a pinch of nutmeg or other spices to the apple filling for a unique twist.

variation

You can try using different types of apples, such as Granny Smith or Honeycrisp, for a different taste. If you’re looking for a healthier option, substitute the sugar with honey or maple syrup.

FAQs

Can I use a homemade pie crust?
Yes! A homemade pie crust will add an extra touch of flavor. Just make sure it is similar in size to a store-bought deep dish crust.

Can I prepare the pie filling in advance?
Yes, you can prepare the apple filling a day before and store it in the refrigerator until you’re ready to bake the pie.

What if I don’t have walnuts for the crumb topping?
You can replace walnuts with pecans or even oats for a different texture while still keeping the topping delicious.