Garlic Steak & Potato Foil Packets

Savor the Flavors of Garlic Steak & Potato Foil Packets: A Delicious and Easy Recipe

If you’re looking for a hearty and satisfying meal that’s easy to prepare and even easier to clean up, then Garlic Steak & Potato Foil Packets are a must-try dish! This recipe combines tender steak bites, flavorful garlic butter, and perfectly cooked potatoes all wrapped up in convenient foil packets for a deliciously simple cooking experience. Whether you’re cooking over a campfire, on the grill, or in the oven, these foil packets promise mouthwatering flavors and minimal fuss.

Whether you’re cooking outdoors during a camping trip or simply craving a hassle-free yet delicious meal at home, Garlic Steak & Potato Foil Packets are a fantastic choice. The combination of tender steak, flavorful garlic butter, and perfectly cooked potatoes makes every bite a delightful experience. Get creative with your favorite seasonings and enjoy this easy-to-make dish that promises big flavors and minimal cleanup – the perfect recipe for busy days or relaxed gatherings alike!

Ingredients You’ll Need:



– 1 ½ pounds sirloin steak, cut into bite-sized pieces

– 4 medium potatoes, thinly sliced

– 1 onion, thinly sliced

– 4 cloves garlic, minced

– 4 tablespoons butter, melted

– Salt and pepper to taste

– Fresh herbs (such as rosemary or thyme), chopped (optional)

– Heavy-duty aluminum foil


Please Head On keep on Reading (>) for the instructions:

1. Prepare Your Ingredients:

– Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).

– Cut the sirloin steak into bite-sized pieces and season with salt and pepper.

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– Thinly slice the potatoes and onion. Mince the garlic cloves and chop the fresh herbs if using.

2. Create Foil Packets:

– Tear off four large pieces of heavy-duty aluminum foil, each about 12×12 inches.

– Divide the sliced potatoes and onions evenly among the foil pieces, creating a bed for the steak.

3. Season and Add Steak:

– Place seasoned steak pieces on top of the potatoes and onions on each foil packet.

– Sprinkle minced garlic evenly over the steak and vegetables.



4. Drizzle with Garlic Butter:

– In a small bowl, mix melted butter with additional minced garlic and chopped herbs if using.

– Drizzle the garlic butter mixture evenly over each foil packet, ensuring all ingredients are coated.

5. Seal Foil Packets:

– Fold the foil over the steak and potatoes, sealing the edges tightly to create a secure packet.

– Leave a little room inside for steam to circulate as the ingredients cook.

6. Cook the Foil Packets:

– Place the foil packets on the preheated grill or in the oven.

– Grill for about 10-12 minutes per side or until steak reaches desired doneness and potatoes are tender.

– If using the oven, bake for approximately 20-25 minutes or until steak is cooked to your preference.

7. Serve and Enjoy:

– Carefully open the foil packets (watch out for hot steam) and transfer the contents to serving plates or bowls.

– Garnish with additional fresh herbs if desired and serve hot.

Tips for Success:

1. Choose the Right Cut: While sirloin steak works well for this recipe, you can also use ribeye, strip loin, or your preferred steak cut.

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2. Uniform Slicing: Slice potatoes and onions thinly and evenly to ensure even cooking.

3. Doneness Preference: Adjust cooking time based on your desired steak doneness and potato tenderness.

4. Customize Flavors: Feel free to add extra seasonings or vegetables like bell peppers, mushrooms, or carrots to suit your taste.

5. Safety Note: Always handle hot foil packets with care and use oven mitts or tongs to avoid burns.

Enjoy Garlic Steak & Potato Foil Packets Anytime!

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