Garlic Steak & Potato Foil Packets
Table of Contents
Here’s how to make it:
Ingredients
For the Packets:
Steak: 1 1/2 pounds of sirloin steak, cut into 1-inch cubes
Potatoes: 1 1/2 pounds of baby potatoes, halved or quartered depending on size
Garlic: 4 cloves, minced
Olive oil: 3 tablespoons
Salt and pepper: To taste
Fresh herbs: Such as rosemary and thyme, chopped (optional)
Butter: A few tablespoons, cut into small pieces
Additional Flavorings:
Paprika: 1 teaspoon (optional for added color and flavor)
Red pepper flakes: 1/2 teaspoon (optional for a spicy kick)
Equipment
Aluminum foil
Mixing bowl
Grill or oven
Method
Preparing the Ingredients:
Marinate the Ingredients:
In a large mixing bowl, combine the cubed steak, potatoes, minced garlic, olive oil, salt, pepper, and any additional seasonings like paprika and red pepper flakes.
mix until everything is evenly coated. If using, add the chopped fresh herbs last to preserve their flavor.
Assembling the Foil Packets:
Prepare Foil:
Cut large squares of aluminum foil, enough to fold over and seal the ingredients.
Assemble Packets:
Divide the steak and potato mixture evenly among the foil squares.
Place a few pieces of butter on top of each portion.
Fold the foil over the ingredients, then fold up the edges to seal the packets, making sure to leave room for air circulation inside the packets as they cook.
Cooking:
Grilling Method:
Preheat the grill to medium-high heat.
Place the foil packets on the grill and cook for about 20-25 minutes, turning once halfway through, until the steak is cooked to your liking and the potatoes are tender.
Oven Method:
Preheat the oven to 425°F (220°C).
Place the foil packets on a baking sheet and bake for about 25-30 minutes, or until the steak is cooked and the potatoes are tender.
Serving:
Serve Directly:
Carefully open the foil packets (watch for steam), and check the doneness.