Garlic Soy Glazed Brussels Sprouts

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, whisk together soy sauce, honey, minced garlic, olive oil, salt, and pepper.

Toss the Brussels sprouts in the mixture until evenly coated.

Spread the Brussels sprouts on the prepared baking sheet in a single layer.

Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.

Serve hot and enjoy!

Prep Time: N/A | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes

Kcal: N/A | Servings: 4

Tips:

For an extra kick, sprinkle red pepper flakes over the Brussels sprouts before roasting.

Make sure to stir the Brussels sprouts halfway through cooking to ensure they cook evenly.