Garlic Roasted Chicken and Potatoes

Serves: 4–6 | Prep Time: 10 min | Cook Time: 50–60 min | Difficulty: Easy

This is that comforting, one-pan dinner — tender chicken, crispy potatoes, and the aroma of roasted garlic filling your whole home.

Ingredients

• 1.5–2 lbs (700–900 g) bone-in, skin-on chicken thighs or drumsticks (can also use whole legs)

• 1.5 lbs (700 g) baby potatoes, halved (or Yukon Gold/red potatoes cut into chunks)

• 3 tbsp olive oil (plus extra if needed)

• 6–8 cloves garlic, minced (or roasted whole for a milder flavor)

• 1 tsp salt

• ½ tsp freshly ground black pepper

• 1 tsp paprika (optional, for color & flavor)

• 1 tsp dried oregano (or thyme/rosemary)

• Fresh parsley for garnish

Step-by-Step Instructions

1️⃣ Prep the Oven & Pan

1. Preheat oven to 425°F (220°C).

2. Lightly grease a large baking dish or sheet pan.

2️⃣ Season Chicken & Potatoes

1. In a large bowl, combine olive oil, garlic, salt, pepper, paprika, and oregano.

2. Add chicken pieces and potatoes, tossing well until everything is evenly coated.

3️⃣ Arrange & Roast

1. Spread chicken and potatoes in a single layer on the baking pan, skin side up.

2. Roast for 45–55 minutes, turning potatoes halfway, until:

   • Chicken skin is golden and crispy.

   • Potatoes are tender and browned.

   • Internal temperature of chicken reaches 165°F (74°C).

4️⃣ Serve & Garnish

• Sprinkle with fresh parsley.

• Serve straight from the pan with a side salad or steamed veggies.

Pro Tips

• Extra crispy skin: Pat chicken dry before seasoning.

• Roasted garlic cloves: For a milder, sweet garlic bite, roast whole unpeeled cloves alongside the chicken, then squeeze onto potatoes before serving.

• Add veggies: Toss in carrots or onions for more variety.

Suggested Pairings

• Fresh green salad with lemon vinaigrette

• Steamed green beans or asparagus

• Crusty bread for soaking up the juices