Buttery, golden, herby, and addictive—this 10-minute snack is a game-changer!
Recipe Description
Craving something salty, crunchy, and full of flavor? These Garlic Ritz Snacks are your new go-to. Buttery Ritz crackers are gently tossed in a savory garlic herb butter, then baked until they’re crisp and golden. Perfect for party platters, soup toppers, or solo snacking straight off the tray!
️ Servings
Makes: 4 servings (or one snack session )
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: ~15 minutes
Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 4 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
- Optional: pinch of black pepper
- Optional: grated Parmesan (for cheesy version)
Instructions
- Preheat Oven:
Set your oven to 170°C / 340°F and line a baking sheet with parchment paper. - Make Garlic Butter:
In a small bowl, mix melted butter, garlic powder, Italian seasoning, parsley, and black pepper (if using). - Coat the Crackers:
Gently toss the Ritz crackers in the garlic butter mixture until fully coated. - Bake:
Spread crackers in a single layer on the baking sheet.
Bake for 8–10 minutes, or until fragrant and lightly golden. Keep an eye—they brown fast! - Finish & Serve:
Let cool slightly. Sprinkle with grated Parmesan, if desired, and serve warm or room temp.
Tips & Notes
- Don’t skip fresh parsley – it brings brightness to balance the butteriness.
- Make it spicy by adding chili flakes or cayenne to the butter.
- Try flavored Ritz like garlic-butter or roasted vegetable for extra punch.
- Air fryer option: Bake at 325°F for 4–6 minutes, shaking halfway through.
Nutritional Info (Per Serving, Approximate)
- Calories: 190
- Fat: 14g
- Carbs: 14g
- Protein: 2g
- Sodium: ~240mg (varies with cracker brand and cheese use)
Health Benefits (Let’s Be Honest )
These are indulgent snacks best enjoyed in moderation, but:
- Fresh parsley adds antioxidants and vitamin K.
- Homemade control means less sodium and fewer additives than processed snack mixes.
- Garlic is known for anti-inflammatory properties.
❓ Q&A
Q: Can I make these ahead?
A: Yes! Store in an airtight container at room temp for up to 3 days. Re-crisp in the oven for 2–3 minutes.
Q: What else can I serve these with?
A: Great with soups, dips, cheese boards, or crumbled on salads.
Q: Can I use other crackers?
A: Absolutely—Club crackers, saltines, or even mini toasts work great!
Q: Can I double the batch?
A: Totally. Use two trays and rotate halfway through baking for even crispiness.
Q: Can I skip the butter?
A: Not recommended—the butter is key to getting the perfect flavor and texture. For a lighter option, try half butter, half olive oil.
Leave a Reply