Garlic Ritz Snacks – The Ultimate Crunch Craving Fix!

Buttery, golden, herby, and addictive—this 10-minute snack is a game-changer!

 Recipe Description

Craving something salty, crunchy, and full of flavor? These Garlic Ritz Snacks are your new go-to. Buttery Ritz crackers are gently tossed in a savory garlic herb butter, then baked until they’re crisp and golden. Perfect for party platters, soup toppers, or solo snacking straight off the tray!

️ Servings

Makes: 4 servings (or one snack session )
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: ~15 minutes

 Ingredients

• 1 sleeve Ritz crackers (about 30 crackers)
• 4 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp fresh parsley, chopped
• Optional: pinch of black pepper
• Optional: grated Parmesan (for cheesy version)

 Instructions

1. Preheat Oven:
   Set your oven to 170°C / 340°F and line a baking sheet with parchment paper.
2. Make Garlic Butter:
   In a small bowl, mix melted butter, garlic powder, Italian seasoning, parsley, and black pepper (if using).
3. Coat the Crackers:
   Gently toss the Ritz crackers in the garlic butter mixture until fully coated.
4. Bake:
   Spread crackers in a single layer on the baking sheet.
   Bake for 8–10 minutes, or until fragrant and lightly golden. Keep an eye—they brown fast!
5. Finish & Serve:
   Let cool slightly. Sprinkle with grated Parmesan, if desired, and serve warm or room temp.

 Tips & Notes

• Don’t skip fresh parsley – it brings brightness to balance the butteriness.
• Make it spicy by adding chili flakes or cayenne to the butter.
• Try flavored Ritz like garlic-butter or roasted vegetable for extra punch.
• Air fryer option: Bake at 325°F for 4–6 minutes, shaking halfway through.

 Nutritional Info (Per Serving, Approximate)

• Calories: 190
• Fat: 14g
• Carbs: 14g
• Protein: 2g
• Sodium: ~240mg (varies with cracker brand and cheese use)

 Health Benefits (Let’s Be Honest )

These are indulgent snacks best enjoyed in moderation, but:

• Fresh parsley adds antioxidants and vitamin K.
• Homemade control means less sodium and fewer additives than processed snack mixes.
• Garlic is known for anti-inflammatory properties.

❓ Q&A

Q: Can I make these ahead?
A: Yes! Store in an airtight container at room temp for up to 3 days. Re-crisp in the oven for 2–3 minutes.

Q: What else can I serve these with?
A: Great with soups, dips, cheese boards, or crumbled on salads.

Q: Can I use other crackers?
A: Absolutely—Club crackers, saltines, or even mini toasts work great!

Q: Can I double the batch?
A: Totally. Use two trays and rotate halfway through baking for even crispiness.

Q: Can I skip the butter?
A: Not recommended—the butter is key to getting the perfect flavor and texture. For a lighter option, try half butter, half olive oil.