Garlic Parmesan Roasted Shrimp: A Magically Amazing Recipe

Shrimp is a versatile and quick-cooking seafood that can be transformed into an elegant dish with the right ingredients. One such dish that never fails to impress is Garlic Parmesan Roasted Shrimp. After experimenting with this recipe many times, I recently achieved a version that turned out magically amazing. This recipe combines the rich flavors of garlic and Parmesan with perfectly roasted shrimp, creating a delightful and savory dish.

This Garlic Parmesan Roasted Shrimp recipe has become a favorite in my kitchen, thanks to its incredible flavor and simplicity. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this dish is sure to impress. Enjoy making and savoring this magically amazing recipe!! Here’s how to make this fantastic Garlic Parmesan Roasted Shrimp.


To create this delectable Garlic Parmesan Roasted Shrimp, you will need the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably Panko for extra crunch)
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges for serving


  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in a large mixing bowl.
  3. Make the Garlic Parmesan Mixture: In a separate bowl, combine the olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, lemon zest, salt, and black pepper. Mix well to form a cohesive mixture.
  4. Coat the Shrimp: Add the garlic Parmesan mixture to the bowl with the shrimp. Toss the shrimp until they are evenly coated with the mixture. Ensure that each shrimp is well-covered for maximum flavor.
  5. Arrange on Baking Sheet: Spread the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.
  6. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they are pink, opaque, and cooked through. The breadcrumbs should be golden and crispy, adding a delightful crunch to the dish.
  7. Finish and Serve: Once the shrimp are perfectly roasted, remove the baking sheet from the oven. Transfer the shrimp to a serving platter and garnish with additional chopped parsley and lemon wedges. The fresh lemon juice enhances the flavors and adds a bright, tangy note.

Tips and Variations

  • Spicy Kick: Add a pinch of red pepper flakes to the garlic Parmesan mixture for a hint of heat.
  • Herb Variations: Experiment with other fresh herbs such as basil or cilantro for different flavor profiles.
  • Cheese Swap: Try using grated Pecorino Romano or Asiago cheese for a unique twist on the traditional Parmesan flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold over a salad.

Serving Suggestions

Garlic Parmesan Roasted Shrimp is a versatile dish that pairs wonderfully with various sides. Consider serving it with:

  • Pasta: Toss the shrimp with your favorite pasta and a drizzle of olive oil for a simple yet elegant meal.
  • Salad: Serve the shrimp atop a fresh green salad with a light vinaigrette.
  • Vegetables: Pair the shrimp with roasted vegetables or a medley of steamed greens for a healthy, balanced meal.

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