Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Ingredients:
4 pork chops
4 cloves garlic, minced 1f9c4
¼ cup grated Parmesan cheese 1f9c0
2 tbsp olive oil 1fad2
1 tsp dried thyme 1f33f
4 cups thinly sliced potatoes 1f954
1 cup shredded cheddar cheese 1f9c0
1 cup heavy cream 1f95b
Salt & pepper to taste 1f9c2
Instructions:
Preheat your oven to 375°F (190°C) 1f525.
Season the pork chops with garlic, Parmesan cheese, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Cook pork chops until browned, about 4 minutes per side.
Arrange sliced potatoes in a baking dish.
Mix heavy cream with cheddar cheese and pour over potatoes.
Place the pork chops on top of the potatoes.
Bake for 50 minutes, or until the potatoes are tender and the pork chops reach 145°F (63°C) internally.
Servings: 4
» MORE:  Discover Hot Spinach Artichoke Dip: A Classic Party Favorite

Leave a Comment