Ingredients:
4 pork chops
4 cloves garlic, minced 
¼ cup grated Parmesan cheese 
2 tbsp olive oil 
1 tsp dried thyme 
4 cups thinly sliced potatoes 
1 cup shredded cheddar cheese
1 cup heavy cream 
Salt & pepper to taste 
Instructions:
Preheat your oven to 375°F (190°C) 
.
.Season the pork chops with garlic, Parmesan cheese, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Cook pork chops until browned, about 4 minutes per side.
Arrange sliced potatoes in a baking dish.
Mix heavy cream with cheddar cheese and pour over potatoes.
Place the pork chops on top of the potatoes.
Bake for 50 minutes, or until the potatoes are tender and the pork chops reach 145°F (63°C) internally.
Servings: 4