Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

For the Pork Chops:

4 boneless pork chops

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup bread crumbs

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon paprika

For the Cheesy Scalloped Potatoes:

2 pounds potatoes, peeled and thinly sliced

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 cup shredded cheddar cheese

Salt and pepper, to taste

Chopped fresh parsley, for garnish

Preheat the Oven:

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter or non-stick spray.

Prepare the Pork Chops:

Season the pork chops with salt and pepper on both sides.

In a small bowl, mix together the minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika.

Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.

Cook the Pork Chops:

Heat the olive oil in a large skillet over medium-high heat.

Add the pork chops and cook for 3-4 minutes per side, or until golden brown.

Remove the pork chops from the skillet and transfer them to the prepared baking dish.