Servings: 4
⏱ Prep Time: 10 minutes | Cook Time: 25–30 minutes | Total Time: ~40 minutes
Ingredients:
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheese (freshly grated works best)
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1 cup breadcrumbs (plain or Italian-style)
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2 tablespoons garlic powder (or 3–4 cloves fresh garlic, minced)
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1 teaspoon salt
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1 teaspoon black pepper
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2 large eggs
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1 tablespoon olive oil (plus extra for greasing the baking sheet)
Directions:
1. Prep the Oven & Pan
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Preheat oven to 400°F (200°C).
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Lightly grease or line a baking sheet with parchment paper.
2. Mix the Coating
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In a mixing bowl, combine:
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Parmesan cheese
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Breadcrumbs
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Garlic powder
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Salt & black pepper
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Stir until evenly mixed.
3. Prep the Egg Wash
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In another bowl, whisk the eggs until smooth and slightly frothy.
4. Bread the Chicken
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Dip each chicken breast into the egg mixture, coating fully.
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Roll in the Parmesan-breadcrumb mix until evenly coated.
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Place on the baking sheet.
5. Add Oil & Bake
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Drizzle chicken lightly with olive oil (helps create a crispy crust).
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Bake for 25–30 minutes, or until:
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Chicken reaches an internal temperature of 165°F (74°C).
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Crust is golden brown and crunchy.
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6. Rest & Serve
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Let chicken rest for 5 minutes before serving.
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Serve hot with your favorite sides.
Tips & Variations:
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Extra crispy: Use panko breadcrumbs for more crunch.
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Cheesy twist: Mix mozzarella or cheddar with Parmesan for a gooier crust.
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Spicy kick: Add ½ teaspoon paprika or chili flakes to breadcrumb mix.
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Air fryer option: Cook at 375°F (190°C) for 18–20 minutes, flipping halfway.
Serving Ideas:
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Pair with mashed potatoes or roasted veggies .
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Serve over pasta with marinara sauce for an Italian-style meal .
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Slice and serve in wraps or sandwiches for a quick lunch .