Garlic Parmesan Crusted Chicken Recipe

Servings: 4

⏱ Prep Time: 10 minutes | Cook Time: 25–30 minutes | Total Time: ~40 minutes


Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup grated Parmesan cheese (freshly grated works best)

  • 1 cup breadcrumbs (plain or Italian-style)

  • 2 tablespoons garlic powder (or 3–4 cloves fresh garlic, minced)

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2 large eggs

  • 1 tablespoon olive oil (plus extra for greasing the baking sheet)


Directions:

1. Prep the Oven & Pan

  • Preheat oven to 400°F (200°C).

  • Lightly grease or line a baking sheet with parchment paper.

2. Mix the Coating

  • In a mixing bowl, combine:

    • Parmesan cheese

    • Breadcrumbs

    • Garlic powder

    • Salt & black pepper

  • Stir until evenly mixed.

3. Prep the Egg Wash

  • In another bowl, whisk the eggs until smooth and slightly frothy.

4. Bread the Chicken

  • Dip each chicken breast into the egg mixture, coating fully.

  • Roll in the Parmesan-breadcrumb mix until evenly coated.

  • Place on the baking sheet.

5. Add Oil & Bake

  • Drizzle chicken lightly with olive oil (helps create a crispy crust).

  • Bake for 25–30 minutes, or until:

    • Chicken reaches an internal temperature of 165°F (74°C).

    • Crust is golden brown and crunchy.

6. Rest & Serve

  • Let chicken rest for 5 minutes before serving.

  • Serve hot with your favorite sides.

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Tips & Variations:

  • Extra crispy: Use panko breadcrumbs for more crunch.

  • Cheesy twist: Mix mozzarella or cheddar with Parmesan for a gooier crust.

  • Spicy kick: Add ½ teaspoon paprika or chili flakes to breadcrumb mix.

  • Air fryer option: Cook at 375°F (190°C) for 18–20 minutes, flipping halfway.


Serving Ideas:

  • Pair with mashed potatoes or roasted veggies .

  • Serve over pasta with marinara sauce for an Italian-style meal .

  • Slice and serve in wraps or sandwiches for a quick lunch .

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