Garlic Parmesan Chicken with Penne Pasta

Ingredients

• 2 cups cooked penne pasta (al dente)

• 2 chicken breasts, cut into bite-sized pieces

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt & black pepper, to taste

• Optional: fresh parsley for garnish, extra Parmesan for serving

‍ Instructions

1. Cook the Pasta

   • Boil penne pasta in salted water until al dente.

   • Drain and set aside.

2. Cook the Chicken

   • Heat olive oil in a large skillet over medium heat.

   • Add chicken pieces, season with salt & pepper, and cook until golden brown and fully cooked (6–8 minutes).

   • Remove chicken from skillet and set aside.

3. Make the Sauce

   • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

   • Pour in heavy cream and bring to a gentle simmer.

   • Stir in Parmesan cheese until sauce thickens and becomes creamy.

4. Combine Everything

   • Add cooked chicken back into the skillet along with the pasta.

   • Toss everything together until well coated with sauce.

   • Adjust seasoning with extra salt & pepper if needed.

5. Serve

   • Plate the pasta, sprinkle with fresh parsley, and garnish with extra Parmesan.

   • Serve warm and enjoy your creamy, cheesy comfort meal!

✅ Quick
✅ Creamy
✅ Family-friendly