Oh wow  Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food — juicy cheeseburger filling wrapped in soft dough, brushed with garlic butter, and baked to golden perfection. Perfect for parties, game nights, or a fun family dinner. Here’s the full recipe:

 Garlic Parmesan Cheeseburger Bombs

Ingredients

For the Filling

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt & pepper, to taste
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika (optional)
• 1 cup shredded cheddar cheese (or mozzarella/Colby Jack)
• 2 tbsp ketchup + 1 tbsp mustard (optional, for classic burger flavor)

For the Dough

• 1 can refrigerated biscuit dough (like Pillsbury Grands) or pizza dough
• OR homemade bread/roll dough

Garlic Butter Topping

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. Cook the Beef Filling

1. Heat a skillet over medium heat.
2. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft.
3. Season with salt, pepper, Worcestershire sauce, and paprika.
4. Stir in ketchup + mustard if using. Remove from heat and let cool slightly.
5. Mix in shredded cheese so it melts into the beef mixture.

2. Prepare the Dough

1. Preheat oven to 375°F (190°C).
2. Roll out each biscuit/pizza dough portion into a small circle.

3. Fill & Seal the Bombs

1. Place 1–2 tbsp of the beef-cheese filling in the center of each dough circle.
2. Carefully pull dough edges over the filling and pinch to seal tightly.
3. Place seam-side down on a parchment-lined baking sheet.

4. Garlic Butter Topping

1. Mix melted butter, minced garlic, Parmesan, and parsley.
2. Brush each bomb generously with the mixture.

5. Bake

• Bake for 15–18 minutes, until golden brown and puffed.
• Brush with extra garlic butter when hot (optional for extra flavor).

6. Serve

• Enjoy warm with dipping sauces like ketchup, ranch, or garlic aioli.
• These are also amazing with a side of crispy fries or salad.

 Tips & Variations

• Stuffed surprise: Add a pickle slice or jalapeño in the center before sealing for extra zing.
• Cheese lovers: Use a cube of cheddar or mozzarella inside each bomb for a melty cheese core.
• Make ahead: Assemble and refrigerate, then bake just before serving.